Forget everything you know about fudge because this creamy chocolate fudge recipe is about to blow your mind. Perfect for any occasion, this fudge is rich, smooth, and utterly irresistible.
Why This Recipe Works
- Uses simple, pantry-staple ingredients for ease and convenience.
- The perfect balance of sweetness and chocolate intensity.
- No candy thermometer required, making it foolproof for beginners.
- Customizable with various add-ins for personalization.
- Sets quickly, so you can enjoy your fudge faster.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment Needed
- 8×8 inch baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Prepare Your Pan
Line your 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. This little trick saves you from a sticky situation later.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted, about 5 minutes. Tip: Keep the heat low to prevent the chocolate from burning.
Step 3: Add Flavor
Remove the saucepan from the heat and stir in the vanilla extract and salt. These ingredients elevate the chocolate flavor, making your fudge taste like it came from a gourmet shop.
Step 4: Pour and Set
Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. Let it set at room temperature for about 2 hours, or until firm. For faster setting, you can refrigerate it for 1 hour.
Step 5: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 1-inch squares and serve. Tip: For clean cuts, dip your knife in hot water and wipe it dry between slices.
Tips and Tricks
For those looking to take their fudge to the next level, consider these advanced tips. First, toasting nuts before adding them to the fudge can enhance their flavor and add a delightful crunch. Second, a pinch of espresso powder can deepen the chocolate flavor without making the fudge taste like coffee. Lastly, if you’re gifting the fudge, layering different flavors in the same box can make for a visually appealing and tasty present.
Recipe Variations
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.
- Stir in 1/2 cup of mini marshmallows and 1/2 cup of graham cracker pieces for a s’mores version.
- Mix in 1/2 cup of peanut butter for a chocolate-peanut butter twist.
- Top the fudge with sea salt before it sets for a sweet and salty combination.
- Use white chocolate chips instead of semi-sweet for a different flavor profile.
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes, you can use milk chocolate for a sweeter fudge. Keep in mind that milk chocolate is softer than semi-sweet, so your fudge might be a bit softer as well.
How long does the fudge last?
Stored in an airtight container at room temperature, the fudge can last up to 2 weeks. If you refrigerate it, it can last up to 3 weeks, but it’s best enjoyed within the first week.
Can I freeze the fudge?
Absolutely! The fudge freezes well for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
Summary
This creamy chocolate fudge recipe is a foolproof way to make delicious, rich fudge that’s perfect for any occasion. With simple ingredients and easy steps, you’ll have a decadent treat ready in no time.