Unleash the flavors of this creamy, dreamy chicken tortilla soup that’s sure to warm your soul. Perfect for those chilly evenings or when you’re craving something hearty and delicious.
Why This Recipe Works
- The combination of creamy broth and crispy tortillas offers a delightful contrast in textures.
- Using rotisserie chicken saves time without sacrificing flavor.
- A blend of spices gives this soup its signature depth and warmth.
- It’s customizable with toppings, making it a hit for everyone at the table.
- This recipe is a one-pot wonder, meaning less cleanup and more enjoyment.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- Salt and pepper to taste
- 2 cups tortilla chips, crushed
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 avocado, diced
- Lime wedges for serving
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, cumin, and chili powder, cooking for another minute until fragrant. This builds the flavor base of your soup.
Step 2: Build the Soup Base
Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken, corn, and black beans. Let it simmer for 10 minutes to allow the flavors to meld together beautifully.
Step 3: Add the Cream
Stir in the heavy cream and let the soup simmer for another 5 minutes. Be careful not to let it boil, as this can cause the cream to separate. Season with salt and pepper to taste.
Step 4: Prepare the Toppings
While the soup simmers, prepare your toppings. Crush the tortilla chips, shred the cheese, chop the cilantro, and dice the avocado. These toppings add texture and freshness to the finished dish.
Step 5: Serve and Enjoy
Ladle the soup into bowls and top with crushed tortilla chips, shredded cheese, diced avocado, and chopped cilantro. Serve with lime wedges on the side for a burst of citrusy brightness.
Tips and Tricks
For an even richer flavor, consider browning the chicken slightly before adding it to the soup. If you’re short on time, frozen corn and canned beans work just as well as fresh. To make this soup spicier, add a diced jalapeño with the onions or a dash of cayenne pepper with the spices. For a thicker soup, blend a portion of the soup before adding the cream. Lastly, always taste and adjust the seasoning before serving to ensure it’s just right.
Recipe Variations
- Vegetarian Version: Swap the chicken for extra beans and vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth.
- Spicy Version: Add more chili powder, some cayenne pepper, or fresh jalapeños to kick up the heat.
- Low-Carb Version: Skip the tortilla chips and serve with a side of cheese crisps instead.
- Extra Creamy Version: Increase the heavy cream to 1.5 cups or add a block of cream cheese for extra richness.
- Slow Cooker Version: Combine all ingredients except the cream and toppings in a slow cooker. Cook on low for 6-8 hours, then stir in the cream before serving.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores beautifully in the refrigerator for up to 3 days. Just wait to add the cream and toppings until you’re ready to serve to maintain the best texture and freshness.
Can I freeze this soup?
Yes, but it’s best to freeze the soup before adding the cream. When you’re ready to enjoy, thaw the soup in the refrigerator overnight, reheat it on the stove, and then stir in the cream.
What can I use instead of heavy cream?
For a lighter version, you can use half-and-half or whole milk, though the soup won’t be as creamy. Coconut milk is a great dairy-free alternative that adds a slight sweetness.
Summary
This Cream of Chicken Tortilla Soup is a comforting, flavorful dish that’s perfect for any occasion. With its creamy broth, tender chicken, and crispy toppings, it’s sure to become a favorite. Plus, it’s easily customizable to suit any taste or dietary preference.