Unbelievably easy and irresistibly delicious, this cracker bacon recipe is about to become your new favorite snack. Perfect for parties, game day, or just because, it’s a simple way to satisfy those salty, crunchy cravings.
Why This Recipe Works
- The combination of crispy crackers and savory bacon creates a perfect texture and flavor balance.
- It’s incredibly easy to make with just a few ingredients, most of which you probably already have in your pantry.
- This recipe is versatile, allowing for endless variations to suit any taste preference.
- It’s a crowd-pleaser that’s perfect for any occasion, from casual gatherings to festive parties.
- The cooking process is straightforward, with clear, easy-to-follow steps that ensure perfect results every time.
Ingredients
- 1 sleeve of saltine crackers
- 1 pound of thin-cut bacon
- 1/2 cup of brown sugar
- 1 teaspoon of cayenne pepper (optional for a spicy kick)
Equipment Needed
- Baking sheet
- Parchment paper
- Wire rack
- Mixing bowl
Instructions
Preheat and Prepare
Preheat your oven to 250°F. Line a baking sheet with parchment paper and place a wire rack on top. This setup allows the bacon to cook evenly and the fat to drip away, ensuring your crackers stay crispy. Tip: For extra crispiness, make sure your oven is fully preheated before you start.
Mix the Flavors
In a mixing bowl, combine the brown sugar and cayenne pepper. The brown sugar will caramelize in the oven, adding a sweet glaze to the bacon, while the cayenne pepper gives it a subtle heat. Tip: Adjust the amount of cayenne pepper based on your heat preference.
Assemble the Crackers and Bacon
Place the saltine crackers in a single layer on the wire rack. Cut the bacon strips in half and drape one piece over each cracker. Sprinkle the brown sugar mixture evenly over the bacon. Tip: For even coverage, use a small sieve to dust the sugar mixture over the bacon.
Bake to Perfection
Bake in the preheated oven for about 60 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it towards the end to prevent burning. The exact time may vary depending on your oven and the thickness of the bacon.
Cool and Serve
Remove from the oven and let cool for a few minutes. The crackers will harden as they cool, creating the perfect crispy texture. Serve warm or at room temperature. Enjoy your delicious cracker bacon!
Tips and Tricks
For the best results, use thin-cut bacon as it crisps up better and cooks more evenly. If you’re making a large batch, consider baking in stages to ensure each piece gets enough space on the rack for even cooking. Experiment with different types of crackers for varied textures and flavors. For a smokier flavor, try using smoked bacon. Always let the cracker bacon cool slightly before serving to allow the sugar to set and prevent burns.
Recipe Variations
- Swap out the brown sugar for maple syrup for a different kind of sweetness.
- Add a sprinkle of smoked paprika or garlic powder for an extra flavor dimension.
- Use different types of crackers, such as Ritz or whole wheat, for a unique twist.
- For a vegetarian version, try using coconut bacon or another plant-based bacon alternative.
- Top with a drizzle of chocolate or a sprinkle of sea salt after baking for a gourmet touch.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can prepare the cracker bacon a day in advance. Store it in an airtight container at room temperature. Reheat in the oven for a few minutes to crisp it up before serving.
How do I store leftovers? Leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator and reheat before serving.
Can I use thick-cut bacon? While you can use thick-cut bacon, it may take longer to cook and might not get as crispy. Adjust the cooking time accordingly and keep an eye on it to prevent burning.
Summary
This cracker bacon recipe is a simple, delicious snack that’s perfect for any occasion. With just a few ingredients and easy steps, you can create a crispy, savory treat that’s sure to impress. Customize it with your favorite flavors and enjoy!