Kickstart your culinary adventure with this irresistible Corn Tortilla Beef Enchilada recipe that promises to deliver a mouthwatering explosion of flavors. Perfect for family dinners or entertaining guests, this dish is a guaranteed crowd-pleaser.
Why This Recipe Works
- The combination of tender beef and soft corn tortillas creates a perfect texture contrast.
- Homemade enchilada sauce elevates the dish with its rich and authentic flavor.
- Baking the enchiladas melds the flavors together beautifully, making every bite a delight.
Ingredients
- 1 lb ground beef
- 12 corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Baking dish
- Mixing bowl
- Whisk
Instructions
Step 1: Prepare the Beef Filling
Heat olive oil in a large skillet over medium heat. Add diced onions and cook until translucent, about 5 minutes. Add ground beef, breaking it apart with a spoon, and cook until browned. Season with garlic powder, salt, and pepper. Drain excess fat and set aside.
Step 2: Warm the Tortillas
Lightly warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable. This prevents them from cracking when rolled.
Step 3: Assemble the Enchiladas
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Fill each tortilla with the beef mixture, roll tightly, and place seam side down in the dish. Pour the remaining sauce over the top and sprinkle with shredded cheese.
Step 4: Bake to Perfection
Preheat your oven to 350°F and bake the enchiladas for 20 minutes, or until the cheese is bubbly and golden. Let them rest for 5 minutes before serving.
Tips and Tricks
For an extra flavor boost, consider adding a pinch of cumin or chili powder to the beef filling. If you’re short on time, store-bought enchilada sauce works just fine. To make the dish spicier, add chopped jalapeños to the filling. For a healthier version, use ground turkey instead of beef and whole wheat tortillas.
Recipe Variations
- Swap beef for chicken or beans for a vegetarian option.
- Add corn or black beans to the filling for extra texture and flavor.
- Top with avocado or sour cream for a creamy finish.
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Absolutely! Assemble the enchiladas up to a day in advance, cover, and refrigerate. Just add a few extra minutes to the baking time if cooking from cold.
How do I store leftovers?
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze enchiladas?
Yes, enchiladas freeze well. Assemble and bake as directed, then cool completely before freezing. Thaw overnight in the refrigerator and reheat in the oven.
Summary
This Corn Tortilla Beef Enchilada recipe is a delicious and easy-to-make dish that’s perfect for any occasion. With its rich flavors and simple ingredients, it’s sure to become a favorite in your recipe collection.