Now, let’s dive into a dish that’s as comforting as a hug from grandma but with the convenience of modern shortcuts. This corn pudding casserole, starring Jiffy mix, is your ticket to creamy, dreamy side dish heaven.
Why This Recipe Works
- The Jiffy mix brings a sweet, cake-like texture that’s irresistibly tender.
- Creamed corn and whole kernel corn team up for the perfect balance of creamy and crunchy.
- It’s a versatile dish that shines at potlucks, holidays, or any old Tuesday night.
- Prep is a breeze, making it a go-to for last-minute gatherings.
- The golden, bubbly top is a feast for the eyes before the first bite even hits your lips.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can (14.75 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 tbsp sugar
- 1/2 tsp salt
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prep
Start by preheating your oven to 350°F. This ensures a consistent cooking environment. While the oven heats, grease your 9×13 inch baking dish with butter or non-stick spray to prevent sticking and make cleanup a breeze.
Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, sour cream, and eggs until smooth. This mixture is the base of your casserole, providing richness and binding everything together. Tip: Room temperature eggs blend more easily, so take them out of the fridge ahead of time.
Add the Corn and Dry Ingredients
Stir in the creamed corn, drained whole kernel corn, sugar, and salt into the wet mixture. Then, gently fold in the Jiffy mix until just combined. Overmixing can lead to a dense casserole, so a light hand is key here.
Bake to Perfection
Pour the batter into the prepared baking dish and smooth the top. Bake for 45-50 minutes, or until the edges are golden and the center is set but still slightly jiggly. Tip: For an extra golden top, broil for the last 2-3 minutes, watching closely to prevent burning.
Let It Rest
Allow the casserole to rest for 10 minutes before serving. This lets the flavors meld and makes slicing easier. Serve warm and watch as it disappears before your eyes.
Tips and Tricks
For those looking to elevate their corn pudding casserole, consider these pro tips. First, for a richer flavor, substitute half the sour cream with cream cheese, softened and blended smoothly into the wet ingredients. Second, add a layer of shredded cheddar cheese on top before baking for a cheesy crust. Third, incorporate diced jalapeños or a dash of cayenne for a spicy kick. Lastly, for a crunchier texture, sprinkle crushed crackers or fried onions on top during the last 10 minutes of baking.
Recipe Variations
- Cheesy Delight: Mix in 1 cup of shredded cheddar cheese into the batter before baking.
- Spicy Southwest: Add 1 diced jalapeño and 1 tsp cumin for a Tex-Mex twist.
- Herb Garden: Stir in 2 tbsp chopped fresh herbs like chives or parsley for a fresh flavor.
- Bacon Lover’s: Fold in 1/2 cup cooked, crumbled bacon for a smoky, savory note.
- Sweet Tooth: Increase sugar to 2 tbsp and add 1 tsp vanilla extract for a dessert-like version.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and refrigerate it. Just add an extra 5-10 minutes to the baking time if starting from cold. It’s a great time-saver for busy holidays or meal prep.
Can I freeze corn pudding casserole?
Yes, this casserole freezes beautifully. Bake as directed, cool completely, then wrap tightly in foil and freeze. Reheat in a 350°F oven until warmed through, about 30 minutes. It’s a fantastic make-ahead option for future meals.
What can I serve with corn pudding casserole?
This casserole pairs wonderfully with roasted meats, grilled chicken, or holiday favorites like ham and turkey. It’s also great alongside green vegetables for a balanced meal. Think of it as the versatile side that goes with almost anything.
Summary
This Jiffy corn pudding casserole is a creamy, comforting side dish that’s easy to make and universally loved. With its simple ingredients and foolproof method, it’s perfect for any occasion, from weeknight dinners to festive gatherings. Customize it to your taste, and enjoy the delicious results.