A absolutely delightful treat that combines the fluffy texture of bread flour with the sweet, spicy warmth of cinnamon. These cinnamon rolls are perfect for breakfast, brunch, or any time you need a sweet pick-me-up.
Why This Recipe Works
- Bread flour’s higher protein content gives these rolls their signature fluffy and chewy texture.
- The precise balance of cinnamon and sugar ensures a perfect sweetness without overpowering.
- A slow rise in the fridge overnight develops deeper flavors and makes morning prep a breeze.
- The cream cheese frosting adds a tangy contrast that elevates the rolls from good to unforgettable.
Ingredients
- 4 cups bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/3 cup granulated sugar
- 1/3 cup melted butter
- 1 tsp salt
- 2 large eggs
- 1 cup brown sugar
- 2 1/2 tbsp ground cinnamon
- 1/3 cup softened butter
- 4 oz cream cheese, softened
- 1/4 cup softened butter
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
Equipment Needed
- Stand mixer with dough hook attachment
- Rolling pin
- 9×13 inch baking dish
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Instructions
1. Prepare the Dough
In the bowl of your stand mixer, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy. Add the rest of the sugar, melted butter, salt, eggs, and bread flour. Mix on low until combined, then increase to medium and knead for 5 minutes until the dough is smooth and elastic. Tip: If the dough sticks to the sides, add a little more flour, one tablespoon at a time.
2. Let the Dough Rise
Transfer the dough to a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size. For best flavor, you can refrigerate the dough overnight.
3. Shape the Rolls
Roll the dough into a 16×21 inch rectangle on a floured surface. Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon. Roll up tightly from the long side and cut into 12 slices. Tip: Use a piece of dental floss to cut the rolls for clean edges.
4. Second Rise
Place the rolls in a parchment-lined baking dish, cover, and let rise for 30 minutes until puffy. Preheat your oven to 350°F during the last 10 minutes of rising.
5. Bake and Frost
Bake for 20-25 minutes until golden brown. While the rolls cool slightly, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls. Tip: For extra gooey rolls, add the frosting while they’re still hot.
Tips and Tricks
For those looking to take their cinnamon rolls to the next level, consider these advanced tips. First, browning the butter before adding it to the dough or filling can add a nutty depth of flavor. Second, incorporating a bit of orange zest into the frosting can brighten up the rich flavors. Lastly, for an extra tender crumb, you can replace part of the milk with buttermilk. Remember, the key to perfect cinnamon rolls is patience—don’t rush the rise!
Recipe Variations
- Apple Cinnamon Rolls: Add finely diced apples to the filling for a fruity twist.
- Pecan Sticky Buns: Press pecans into the bottom of the pan before adding the rolls and drizzle with caramel after baking.
- Chocolate Cinnamon Rolls: Mix cocoa powder into the filling or drizzle with chocolate ganache.
- Savory Version: Skip the sugar and cinnamon, and fill with cheese and herbs for a savory take.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour, but the texture will be slightly less chewy. Bread flour’s higher protein content is what gives these rolls their signature fluffiness.
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave for 10-15 seconds before serving.
Can I freeze the dough?
Absolutely! After the first rise, shape the rolls and place them in the baking dish. Cover tightly and freeze. Thaw in the fridge overnight, then let them rise at room temperature before baking.
Summary
This cinnamon roll recipe with bread flour delivers fluffy, flavorful rolls that are perfect for any occasion. With tips for customization and storage, you’ll be making these irresistible treats like a pro in no time.