Holiday seasons call for special treats, and what’s better than homemade Christmas jam? This recipe is not just about making jam; it’s about creating memories. Perfect for gifting or enjoying with your family, this jam brings the essence of Christmas to your breakfast table.
Why This Recipe Works
- The combination of cranberries, oranges, and spices offers a unique flavor that screams Christmas.
- Canning the jam ensures it lasts throughout the holiday season, making it a perfect make-ahead gift.
- Using fresh ingredients guarantees a vibrant taste and color that store-bought versions can’t match.
- The recipe is straightforward, requiring no fancy equipment or hard-to-find ingredients.
- It’s versatile; enjoy it on toast, as a glaze for meats, or even in desserts.
Ingredients
- 4 cups fresh cranberries
- 2 cups granulated sugar
- 1 cup orange juice
- 1 tbsp orange zest
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
Equipment Needed
- Large saucepan
- Canning jars with lids
- Jar lifter
- Canning funnel
- Large pot for water bath canning
Instructions
Prepare Your Ingredients
Start by washing the cranberries thoroughly under cold water. Zest the orange until you have about a tablespoon of zest. Squeeze the orange to get a cup of fresh juice, or use store-bought if you’re in a pinch. Measure out all your spices to have them ready to go.
Cook the Jam Mixture
In a large saucepan, combine the cranberries, sugar, orange juice, and zest. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for about 20 minutes, or until the cranberries have burst and the mixture has thickened.
Add the Spices
Stir in the cinnamon, cloves, and nutmeg. Continue to simmer for another 5 minutes, allowing the flavors to meld together. Taste and adjust the spices if necessary.
Prepare for Canning
While the jam is cooking, prepare your canning jars by washing them in hot, soapy water and sterilizing them in boiling water for 10 minutes. Keep the jars hot until ready to use.
Can the Jam
Using a canning funnel, ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, place the lids on, and screw the bands on until fingertip tight. Process the jars in a boiling water bath for 10 minutes. Remove and let cool overnight.
Tips and Tricks
For those looking to elevate their Christmas jam, consider adding a splash of bourbon or rum for an adult version. If you prefer a smoother jam, you can blend the mixture before canning. Always use fresh spices for the best flavor. To test the jam’s thickness, place a small amount on a cold plate; if it gels, it’s ready. Remember, the jam will thicken more as it cools.
Recipe Variations
- Add diced apples or pears for a chunkier texture.
- Substitute half the cranberries with raspberries for a different berry flavor.
- Include a vanilla bean split and scraped into the jam for a subtle vanilla note.
- For a spicy kick, add a small diced jalapeno to the mixture.
- Use honey or maple syrup as a sugar alternative for a different sweetness profile.
Frequently Asked Questions
How long does the jam last?
Properly canned and stored in a cool, dark place, the jam can last up to a year. Once opened, keep it refrigerated and consume within a month.
Can I freeze the jam instead of canning?
Yes, you can freeze the jam in airtight containers for up to 6 months. Thaw in the refrigerator before use.
What if my jam doesn’t thicken?
If your jam isn’t thickening, you can continue to simmer it to reduce further, or add a small amount of pectin to help it set.
Summary
This Christmas Jam Canning Recipe is a delightful way to bring the flavors of the holiday season into your home. Easy to make and even easier to enjoy, it’s the perfect gift or treat for any Christmas celebration.