Ever craved something sweet but didn’t want to spend hours in the kitchen? This chocolate chip cake in a mug is your answer. Quick, easy, and delicious, it’s the perfect treat for those sudden dessert cravings.
Why This Recipe Works
- It’s incredibly quick to make, ready in under 5 minutes.
- Uses simple ingredients you likely already have in your pantry.
- The microwave does all the work, no oven required.
- Perfect portion control, no leftovers to tempt you.
- Customizable with your favorite add-ins or toppings.
Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Equipment Needed
- Microwave-safe mug
- Measuring spoons
- Fork or small whisk
Instructions
Step 1: Mix Dry Ingredients
In your mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This ensures your cake will have a uniform texture without any lumps.
Step 2: Add Wet Ingredients
Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth. Tip: Make sure to scrape the bottom of the mug to incorporate all the dry ingredients.
Step 3: Fold in Chocolate Chips
Add the chocolate chips to the batter and gently fold them in. This distributes the chocolate evenly throughout the cake for that perfect bite every time.
Step 4: Microwave the Cake
Place the mug in the microwave and cook on high for 90 seconds. The cake is done when it’s risen and firm to the touch. Tip: Cooking times may vary based on microwave wattage, so start checking at 60 seconds.
Step 5: Let It Cool and Enjoy
Allow the cake to cool for a minute before digging in. This prevents burns and lets the cake set properly. Top with ice cream or whipped cream if desired.
Tips and Tricks
For the best results, use a standard-sized mug to ensure the cake cooks evenly. If you’re using a larger mug, the cake might not rise as well. Always measure your ingredients accurately for the perfect texture. Experiment with different types of milk or oil for dietary preferences. For an extra gooey center, undercook the cake by about 10 seconds. Remember, the cake will continue to cook a bit from the residual heat after microwaving.
Recipe Variations
- Swap chocolate chips for peanut butter chips or white chocolate chips for a different flavor profile.
- Add a tablespoon of Nutella or peanut butter to the batter for a richer taste.
- Top with fresh berries and a drizzle of chocolate sauce for a more decadent dessert.
- Use almond or coconut flour for a gluten-free version.
- Incorporate a teaspoon of instant coffee granules into the dry ingredients for a mocha twist.
Frequently Asked Questions
Can I make this cake without eggs? Yes, this recipe is egg-free by design, making it perfect for those with egg allergies or if you’re out of eggs.
How can I make this cake vegan? Substitute the milk with any plant-based milk and ensure your chocolate chips are vegan. The rest of the ingredients are already vegan-friendly.
Why did my cake turn out rubbery? Overmixing the batter or overcooking can lead to a rubbery texture. Mix just until combined and keep an eye on the cooking time.
Summary
This chocolate chip cake in a mug is the ultimate quick dessert, combining simplicity with deliciousness. Perfect for satisfying those late-night sweet tooth cravings without the hassle of baking a whole cake.