Get ready to dive into the world of mini burgers with our Cheeseburger Sliders Hawaiian Rolls Recipe. These bite-sized delights are perfect for parties, game days, or when you’re craving something deliciously different.
Why This Recipe Works
- The sweetness of Hawaiian rolls perfectly complements the savory beef and melted cheese.
- Sliders are incredibly versatile and can be customized to suit any taste.
- They’re quick to assemble, making them perfect for last-minute gatherings.
- Using pre-made rolls saves time without sacrificing flavor.
- They’re a hit with both kids and adults, ensuring no leftovers.
Ingredients
- 12 Hawaiian sweet rolls
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 slices American cheese, cut into quarters
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1/2 small onion, finely diced
Equipment Needed
- Large mixing bowl
- Skillet
- Measuring spoons
- Knife
- Cutting board
- Baking sheet
- Aluminum foil
Instructions
Step 1: Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined—overmixing can make the patties tough. Form the mixture into 12 small patties, each about the size of the Hawaiian rolls. Tip: For even cooking, make a small indentation in the center of each patty with your thumb.
Step 2: Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 3 minutes on each side, or until they reach an internal temperature of 160°F. Avoid pressing down on the patties as they cook to keep them juicy. Once cooked, set them aside on a plate lined with paper towels to drain any excess grease.
Step 3: Assemble the Sliders
Slice the Hawaiian rolls in half horizontally, keeping them connected if possible. Spread the bottom half with mayonnaise. Layer the cooked patties on top, followed by the cheese slices. Tip: For extra flavor, mix the ketchup, mustard, and pickle relish together and spread it over the cheese before adding the top half of the rolls.
Step 4: Bake the Sliders
Preheat your oven to 350°F. Wrap the assembled sliders in aluminum foil and place them on a baking sheet. Bake for about 10 minutes, or until the cheese is melted and the rolls are slightly toasted. Tip: For a golden top, remove the foil during the last 2 minutes of baking.
Step 5: Serve and Enjoy
Once baked, let the sliders cool for a minute before separating them. Serve warm with extra ketchup and mustard on the side. These sliders are best enjoyed fresh out of the oven when the cheese is gooey and the rolls are soft.
Tips and Tricks
For an even more flavorful experience, consider toasting the Hawaiian rolls lightly before assembling the sliders. This adds a nice crunch and prevents them from getting soggy. If you’re short on time, you can use pre-formed slider patties from the store, though homemade patties will always taste better. For a healthier version, try using ground turkey or chicken instead of beef. Don’t forget to let the sliders rest for a few minutes after baking; this makes them easier to handle and allows the flavors to meld together beautifully.
Recipe Variations
- Swap the American cheese for cheddar, pepper jack, or Swiss for a different flavor profile.
- Add crispy bacon or sautéed mushrooms for an extra layer of texture and taste.
- For a spicy kick, mix some jalapeños into the beef or add a dash of hot sauce to the ketchup mixture.
- Vegetarian? Use grilled portobello mushrooms or a plant-based beef alternative instead of ground beef.
- Experiment with different rolls, like brioche or whole wheat, for a unique twist on the classic Hawaiian roll base.
Frequently Asked Questions
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders a few hours before baking and keep them refrigerated. Just add a few extra minutes to the baking time if they’re going into the oven cold. However, for the best texture, it’s recommended to bake them fresh.
How do I store leftovers?
Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until warmed through. Note that the rolls may become a bit soggy upon reheating.
Can I freeze these sliders?
Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly in aluminum foil and place them in a freezer bag. They can be frozen for up to a month. Bake directly from frozen, adding extra time as needed.
Summary
These Cheeseburger Sliders Hawaiian Rolls are a crowd-pleaser, combining the sweetness of Hawaiian rolls with the savory goodness of cheeseburgers. Perfect for any occasion, they’re easy to make and even easier to love.