Get ready to dive into a bowl of creamy, cheesy, and utterly delicious cheeseburger mac that’ll make your taste buds sing. This homemade version of the classic Hamburger Helper is packed with flavor and so easy to make, you’ll wonder why you ever bothered with the box.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time enjoying your meal.
- The combination of ground beef, macaroni, and a rich cheese sauce creates a comforting dish that’s hard to resist.
- Customizable to your taste, you can adjust the cheesiness, add veggies, or spice it up as you like.
- Perfect for busy weeknights, it’s quick to prepare and satisfies the whole family.
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- Large skillet or pot
- Wooden spoon
- Measuring cups and spoons
Instructions
Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a wooden spoon as it cooks. Drain any excess fat. Tip: For extra flavor, season the beef with a pinch of salt and pepper while it cooks.
Cook the Macaroni
Add the macaroni, beef broth, and milk to the skillet with the beef. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 10 minutes, stirring occasionally, until the macaroni is tender. Tip: Keep an eye on the liquid level; add a splash more broth if it gets too dry.
Make the Cheese Sauce
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute to make a roux. Gradually whisk in the milk until smooth. Stir in the shredded cheese until melted and smooth. Tip: For a smoother sauce, shred your own cheese instead of using pre-shredded.
Combine Everything
Pour the cheese sauce over the macaroni and beef in the skillet. Stir well to combine. Add the garlic powder, onion powder, and adjust salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through and the sauce has thickened.
Serve and Enjoy
Remove from heat and let it sit for a couple of minutes to thicken up. Serve hot, garnished with extra cheese if desired. Enjoy your homemade cheeseburger mac!
Tips and Tricks
For those looking to elevate their cheeseburger mac, consider browning the beef in batches to avoid steaming, which can lead to less flavor. Experiment with different cheeses like pepper jack for a spicy kick or smoked gouda for depth. If you’re short on time, pre-cooked macaroni can be used; just adjust the liquid accordingly. For a healthier twist, try using ground turkey and whole wheat pasta. Remember, the key to a great cheese sauce is low heat and constant stirring to prevent clumping.
Recipe Variations
- Add diced tomatoes and green chilies for a Tex-Mex twist.
- Stir in cooked bacon bits for a smoky flavor.
- Use a blend of cheeses like mozzarella and parmesan for a different taste profile.
- For a veggie-packed version, add spinach, mushrooms, or bell peppers when cooking the beef.
- Swap the beef for ground chicken or turkey for a lighter option.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Just swap the all-purpose flour for a gluten-free alternative and use gluten-free pasta. The rest of the ingredients are naturally gluten-free, so you’ll still get that delicious cheeseburger mac taste without the gluten.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk to bring back the creamy texture. It’s not recommended to freeze this dish as the pasta can become mushy upon thawing.
Can I use a different type of pasta?
Yes, you can use any small pasta shape like shells or rotini. Just keep an eye on the cooking time as different pastas may require slight adjustments. The key is to ensure the pasta is cooked al dente before adding the cheese sauce.
Summary
This cheeseburger mac hamburger helper recipe is a quick, easy, and delicious meal that’s perfect for any night of the week. With simple ingredients and one-pot convenience, it’s a family favorite that’s customizable to suit any taste. Give it a try tonight!