Craving something sweet, savory, and utterly delicious? Look no further than this candied yams recipe that transforms fresh yams into a mouthwatering side dish. Perfect for holidays or any day you need a little extra sweetness in your life.
Why This Recipe Works
- Fresh Yams Shine: Using fresh yams instead of canned brings a deeper, more authentic flavor and a better texture to the dish.
- Perfect Balance: The combination of brown sugar, butter, and spices creates a perfect harmony of sweetness and warmth.
- Easy to Make: With simple steps and common ingredients, this recipe is accessible to cooks of all levels.
Ingredients
- 3 large fresh yams, peeled and sliced into 1/2-inch rounds
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup water
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Peeler
- Sharp knife
Instructions
Preheat and Prepare
Preheat your oven to 375°F. While the oven heats, peel and slice the yams into 1/2-inch rounds. This thickness ensures they cook evenly and absorb all the delicious flavors.
Mix the Sweet Sauce
In a mixing bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract until well combined. This mixture will coat the yams, giving them their signature candied glaze.
Layer and Pour
Arrange the yam slices in a single layer in the baking dish. Pour the sweet sauce evenly over the yams, then add 1/2 cup of water to the dish to help steam the yams to perfection.
Bake to Perfection
Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the yams are tender and the sauce is bubbly and slightly thickened.
Serve and Enjoy
Let the candied yams cool for a few minutes before serving. This allows the sauce to thicken slightly, ensuring each bite is as delicious as the last.
Tips and Tricks
For an extra layer of flavor, consider adding a splash of orange juice to the sauce mixture. The acidity balances the sweetness beautifully. If you’re short on time, you can microwave the yams for a few minutes before baking to reduce oven time. Always check the yams for doneness by piercing them with a fork; they should be tender but not mushy.
Recipe Variations
- Spicy Twist: Add a pinch of cayenne pepper to the sauce for a sweet and spicy version.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for added texture.
- Maple Magic: Substitute half the brown sugar with pure maple syrup for a deeper flavor.
Frequently Asked Questions
Can I use canned yams instead of fresh?
While you can use canned yams in a pinch, fresh yams provide a superior texture and flavor. If using canned, reduce the baking time since they’re already soft.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Yes! Prepare the dish up to the baking step, cover, and refrigerate overnight. When ready, bake as directed, adding a few extra minutes if needed.
Summary
This candied yams recipe is a delightful blend of sweetness and spice, perfect for any occasion. With fresh yams and simple ingredients, it’s easy to make and sure to impress.