Baking this cake mix blackberry cobbler is like hitting the dessert jackpot with minimal effort. It’s the perfect blend of sweet, tangy, and utterly comforting, making it a hit for any occasion. Plus, it’s a fantastic way to use up those summer blackberries!
Why This Recipe Works
- Effortless Preparation: Using a cake mix as the base cuts down on prep time without sacrificing flavor.
- Perfect Texture: The combination of juicy blackberries and a fluffy cake topping creates a delightful contrast.
- Versatile: Easily adaptable with different fruits or cake flavors to suit your taste.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 4 cups fresh blackberries, washed
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease your 9×13 inch baking dish with butter or non-stick spray to prevent sticking. This ensures your cobbler comes out perfectly every time.
Mix the Blackberries
In a large bowl, gently toss the blackberries with 1/2 cup of the granulated sugar and the vanilla extract. Let them sit for about 10 minutes to release their natural juices, which will create a delicious syrup as the cobbler bakes.
Prepare the Cake Mix
In another bowl, combine the cake mix with the remaining 1/2 cup of sugar. Gradually stir in the water and melted butter until the mixture is smooth. This will be your cobbler’s topping, so make sure there are no lumps.
Layer and Bake
Spread the sugared blackberries evenly in the bottom of the prepared baking dish. Pour the cake mix batter over the blackberries, covering them completely. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
Cool and Serve
Allow the cobbler to cool for at least 15 minutes before serving. This resting period lets the juices thicken slightly, making it easier to serve. Enjoy warm with a scoop of vanilla ice cream for an extra treat!
Tips and Tricks
For an even more decadent dessert, try adding a sprinkle of cinnamon or nutmeg to the cake mix. If you’re using frozen blackberries, no need to thaw them first; just increase the baking time by 5-10 minutes. And for a crispier topping, broil the cobbler for the last 2-3 minutes of baking, watching closely to prevent burning.
Recipe Variations
- Berry Mix: Substitute half the blackberries with raspberries or blueberries for a mixed berry cobbler.
- Chocolate Twist: Use a chocolate cake mix instead of yellow for a rich, chocolatey version.
- Spiced Up: Add a teaspoon of cinnamon or pumpkin spice to the cake mix for a warm, autumnal flavor.
Frequently Asked Questions
Can I use a different type of fruit?
Absolutely! This recipe works wonderfully with peaches, apples, or cherries. Just adjust the sugar based on the fruit’s natural sweetness.
How do I store leftovers?
Cover the baking dish with foil or transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free. The result will be just as delicious!
Summary
This cake mix blackberry cobbler is a foolproof dessert that’s as easy to make as it is delicious. With minimal prep and maximum flavor, it’s sure to become a go-to recipe for any occasion.