A amazing dish that brings the heat and the heart to your dinner table, this Spicy Cajun Pasta with Sausage is a crowd-pleaser. Packed with bold flavors and easy to whip up, it’s perfect for those nights when you want something delicious without the fuss.
Why This Recipe Works
- The combination of Cajun seasoning and smoked sausage delivers a smoky, spicy flavor that’s irresistibly delicious.
- Heavy cream and Parmesan cheese create a rich, creamy sauce that perfectly coats the pasta.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable heat levels make it perfect for everyone, from spice lovers to those who prefer milder flavors.
- Ready in under 30 minutes, it’s ideal for busy weeknights.
Ingredients
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Brown the Sausage
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside on a plate. Tip: Don’t overcrowd the skillet to ensure the sausage gets a nice sear.
Step 3: Sauté the Vegetables
In the same skillet, add the diced onion and bell pepper. Cook until softened, about 5 minutes. Add the minced garlic and Cajun seasoning, stirring for another minute until fragrant. Tip: Adjust the amount of Cajun seasoning based on your heat preference.
Step 4: Create the Creamy Sauce
Lower the heat to medium and pour in the heavy cream, stirring to combine with the vegetables. Let the sauce simmer for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.
Step 5: Combine and Serve
Add the cooked pasta and browned sausage back into the skillet, tossing everything together until well coated in the sauce. If the sauce is too thick, add a little reserved pasta water to loosen it. Season with salt and pepper to taste. Garnish with sliced green onions before serving.
Tips and Tricks
For an extra kick, add a pinch of red pepper flakes along with the Cajun seasoning. If you’re watching your calories, substitute half-and-half for the heavy cream, though the sauce won’t be as thick. To make this dish even quicker, use pre-cooked sausage and just heat it through in the skillet. For a smokier flavor, try using Andouille sausage instead of regular smoked sausage. Always taste and adjust the seasoning before serving, as the saltiness of the sausage and Parmesan can vary.
Recipe Variations
- Vegetarian Version: Skip the sausage and add mushrooms and zucchini for a hearty veggie alternative.
- Seafood Twist: Replace the sausage with shrimp or crawfish for a coastal take on the dish.
- Cheesy Delight: Stir in some cream cheese along with the Parmesan for an extra creamy sauce.
- Gluten-Free Option: Use your favorite gluten-free pasta to make this dish accessible to everyone.
- Extra Veggies: Add spinach or kale in the last few minutes of cooking for a green boost.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the components ahead and combine them when ready to serve. Just note that the pasta may absorb some of the sauce, so you might need to add a little extra cream or pasta water when reheating.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of water or cream to loosen the sauce as needed.
Is there a substitute for heavy cream?
You can use half-and-half or whole milk for a lighter version, but the sauce will be less rich and thick. For a dairy-free option, coconut milk is a great alternative.
Summary
This Spicy Cajun Pasta with Sausage is a quick, flavorful dish that’s perfect for any night of the week. With its creamy sauce, smoky sausage, and customizable heat level, it’s sure to become a new favorite.