How often do you find yourself in need of a quick, delicious side dish that pairs with just about anything? This buttered broccoli recipe is your answer. It’s easy, flavorful, and might just become your new go-to veggie side.
Why This Recipe Works
- Broccoli’s natural flavors are enhanced with just the right amount of butter, making it irresistibly delicious.
- Quick cooking time means you can have a healthy side dish on the table in minutes.
- Simple ingredients that you likely already have in your kitchen make this recipe a no-brainer.
- It’s versatile enough to pair with any main dish, from grilled chicken to pasta.
- The method ensures the broccoli is perfectly tender-crisp, not mushy.
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Equipment Needed
- Large skillet with lid
- Wooden spoon or spatula
- Knife and cutting board
Instructions
Prepare the Broccoli
Start by washing the broccoli under cold water. Cut the broccoli into florets, ensuring they’re roughly the same size for even cooking. If you prefer, you can also peel and slice the stem for added texture.
Melt the Butter
Heat a large skillet over medium heat. Add the butter and let it melt, swirling the pan to coat the bottom evenly. This creates a perfect base for sautéing the broccoli.
Cook the Broccoli
Add the broccoli florets to the skillet, tossing them in the melted butter. Sprinkle with salt and pepper. Pour in the water, then cover the skillet with a lid. Let the broccoli steam for about 5 minutes, or until it’s bright green and tender-crisp.
Uncover and Sauté
Remove the lid and continue to cook the broccoli for another 2-3 minutes, allowing any excess water to evaporate and the broccoli to lightly brown in the butter. Stir occasionally to prevent sticking.
Serve Immediately
Transfer the buttered broccoli to a serving dish. Taste and adjust seasoning if necessary. Serve hot for the best flavor and texture.
Tips and Tricks
For an extra flavor boost, consider adding minced garlic or a squeeze of lemon juice to the butter before adding the broccoli. If you’re watching your calorie intake, you can substitute the butter with olive oil. To make this dish ahead of time, cook the broccoli until just tender, then reheat quickly in a skillet before serving. Always choose broccoli with tight, dark green florets for the best texture and flavor.
Recipe Variations
- Add a sprinkle of grated Parmesan cheese for a cheesy twist.
- Mix in some red pepper flakes for a spicy kick.
- Toast some slivered almonds and sprinkle them on top for added crunch.
- For a creamy version, stir in a tablespoon of cream cheese until melted and well combined.
- Experiment with different herbs like thyme or rosemary for an aromatic touch.
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but there’s no need to thaw it first. Just add it directly to the skillet, and you may need to adjust the cooking time slightly since frozen broccoli tends to release more water.
How can I make this recipe vegan?
Simply substitute the butter with your favorite plant-based butter or olive oil. The rest of the recipe remains the same, and you’ll still end up with a delicious side dish.
What’s the best way to store leftovers?
Store any leftover buttered broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Summary
This buttered broccoli recipe is a quick, easy, and delicious way to enjoy one of the healthiest vegetables. With just a few simple ingredients and steps, you can have a flavorful side dish that complements any meal.