Craving something delicious yet easy to whip up? This boneless skinless chicken thighs recipe is your ticket to a flavorful dinner without the fuss. Perfect for those busy nights when you want something hearty and satisfying.
Why This Recipe Works
- Quick Prep: With minimal ingredients and steps, you’re on your way to a delicious meal in no time.
- Versatile: These thighs can be paired with almost any side, making them a universal dinner option.
- Flavor Packed: The marinade ensures every bite is juicy and full of flavor, eliminating the risk of dry chicken.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Equipment Needed
- Mixing bowl
- Baking dish
- Measuring spoons
- Meat thermometer
Instructions
Preheat and Prep
Start by preheating your oven to 375°F. While the oven heats up, take your chicken thighs and pat them dry with paper towels. This helps the seasoning stick better and ensures a nice sear.
Season Generously
In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs to the bowl and toss until each piece is evenly coated with the spice mixture. Let them sit for about 10 minutes to absorb the flavors.
Arrange and Bake
Place the seasoned chicken thighs in a single layer in your baking dish. Pour the chicken broth around the thighs to keep them moist during baking. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
Rest Before Serving
Once done, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring your chicken is moist and flavorful.
Tips and Tricks
For an extra crispy exterior, broil the chicken for the last 2-3 minutes of cooking. Always use a meat thermometer to avoid overcooking. Marinating the chicken for a few hours or overnight can deepen the flavors significantly. If you’re short on time, increasing the oven temperature to 400°F can reduce cooking time, but keep an eye on the chicken to prevent drying out.
Recipe Variations
- Honey Garlic: Add 2 tbsp honey and 1 tbsp minced garlic to the marinade for a sweet and savory twist.
- Spicy: Incorporate 1 tsp cayenne pepper or chili powder for those who like it hot.
- Herb Infused: Mix in 1 tbsp of your favorite dried herbs, such as rosemary or thyme, for an aromatic flavor.
Frequently Asked Questions
Can I use bone-in chicken thighs? Absolutely! Just increase the cooking time by about 10-15 minutes to ensure they’re cooked through. The bone adds flavor, making the meat even more delicious.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or oven.
Can I freeze the cooked chicken? Yes, cooked chicken thighs freeze well. Place them in a freezer-safe bag or container, and they’ll keep for up to 3 months. Thaw in the refrigerator before reheating.
Summary
This boneless skinless chicken thighs recipe is a foolproof way to enjoy a juicy, flavorful meal with minimal effort. Perfect for weeknights, it’s versatile, easy to customize, and always a hit.