Mix up your cocktail game with this irresistibly tangy and sweet blackberry whiskey sour. Perfect for summer evenings or whenever you need a little berry in your life.
Why This Recipe Works
- The combination of fresh blackberries and whiskey creates a perfect balance of sweet and tart flavors.
- Using fresh lemon juice adds a bright acidity that elevates the drink.
- A touch of simple syrup smooths out the edges, making it sippable and sophisticated.
- The egg white (optional) adds a silky texture and a beautiful foam top.
- It’s versatile—easy to make for one or a crowd.
Ingredients
- 1/2 cup fresh blackberries
- 2 oz whiskey
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white (optional)
- Ice cubes
- Blackberry and lemon slice for garnish
Equipment Needed
- Cocktail shaker
- Muddler
- Fine mesh strainer
- Measuring jigger
- Glassware
Instructions
Muddle the Blackberries
In the bottom of your cocktail shaker, gently muddle the fresh blackberries to release their juices. Be careful not to over-muddle; you want to avoid breaking the seeds too much, which can make the drink bitter.
Add the Liquids
Pour in the whiskey, fresh lemon juice, and simple syrup. If you’re using egg white for that creamy texture, add it now. The egg white is optional but recommended for a smoother sip.
Shake It Up
Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15 seconds. This chills the drink and, if using egg white, creates a nice froth.
Strain and Serve
Strain the mixture into your chosen glass over fresh ice. Use a fine mesh strainer to catch any blackberry seeds or pulp for a smoother drink.
Garnish and Enjoy
Garnish with a few fresh blackberries and a slice of lemon on the rim of the glass. Take a moment to admire your creation before taking the first sip.
Tips and Tricks
For an even smoother cocktail, consider making a blackberry-infused simple syrup ahead of time. Simply simmer equal parts water and sugar with a handful of blackberries, then strain and cool. This adds an extra layer of berry flavor without the seeds. If you’re not a fan of whiskey, bourbon makes a great substitute with its sweeter, fuller body. And for those avoiding alcohol, this recipe works beautifully with a non-alcoholic whiskey alternative—just adjust the sweetness to taste.
Recipe Variations
- Try using raspberries or strawberries instead of blackberries for a different berry twist.
- Add a splash of club soda for a fizzy variation.
- For a smokier flavor, use a peated whiskey.
- Incorporate a dash of bitters for added complexity.
- Make it a frozen blackberry whiskey sour by blending it with ice.
Frequently Asked Questions
Can I make this cocktail without egg white?
Absolutely! The egg white is optional and primarily adds texture. If you prefer your drink without it, simply omit it from the recipe. The cocktail will still be deliciously tangy and sweet.
What’s the best whiskey to use?
For a classic whiskey sour flavor, a good-quality bourbon or rye whiskey works best. However, feel free to experiment with your favorite whiskey or even a whiskey blend to find your perfect match.
How can I make a large batch for a party?
Multiply the ingredients by the number of servings you need and mix in a large pitcher. Keep it chilled until serving, then pour over ice and garnish individually for a personal touch.
Summary
This blackberry whiskey sour is a refreshing twist on the classic cocktail, combining the deep flavors of whiskey with the sweet tartness of blackberries. Easy to make and even easier to enjoy, it’s sure to become a favorite.