Many think baking biscotti is a daunting task, but this almond chocolate chip version is here to prove them wrong. Perfect for dunking in your morning coffee or enjoying as a midday snack, these biscotti are a game-changer.
Why This Recipe Works
- The combination of almonds and chocolate chips offers a perfect balance of nuttiness and sweetness.
- Twice-baked to perfection, ensuring a crunch that lasts.
- Simple ingredients come together to create a sophisticated treat.
- Customizable with your favorite add-ins for a personal touch.
- Perfect for gifting or enjoying any time of the day.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole almonds, toasted and roughly chopped
- 1 cup chocolate chips
- 3 large eggs
- 1 tsp vanilla extract
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Sharp knife
Instructions
Preheat and Prepare
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures your dry ingredients are evenly distributed for the perfect biscotti texture.
Mix Wet Ingredients
In another bowl, beat the eggs and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the almonds and chocolate chips for that irresistible crunch and sweetness.
Shape the Dough
Divide the dough in half and shape each portion into a log about 12 inches long. Place them on the prepared baking sheet, spacing them well apart. Bake for 25 minutes, or until the logs are firm to the touch.
Slice and Bake Again
Let the logs cool for 10 minutes, then slice them diagonally into 1-inch thick pieces. Lay the slices cut side down on the baking sheet and bake for another 10 minutes. Flip them over and bake for an additional 10 minutes for even crispiness.
Cool and Enjoy
Allow the biscotti to cool completely on a wire rack. This step is crucial for achieving the perfect crunch. Once cooled, dunk in your favorite beverage or enjoy as is.
Tips and Tricks
For an extra flavor boost, toast the almonds before adding them to the dough. This enhances their nuttiness and adds depth to the biscotti. If you prefer a softer biscotti, reduce the second baking time by a few minutes. Store in an airtight container to maintain freshness. For a festive touch, drizzle melted chocolate over the cooled biscotti.
Recipe Variations
- Swap chocolate chips for white chocolate or butterscotch chips for a different sweetness profile.
- Add a teaspoon of almond extract to amplify the almond flavor.
- Incorporate dried cranberries or cherries for a tart contrast to the sweetness.
- Use pecans or walnuts instead of almonds for a different nutty flavor.
- Add a sprinkle of sea salt on top before the second bake for a sweet and salty version.
Frequently Asked Questions
Can I freeze biscotti dough?
Yes, you can freeze the dough before the first bake. Shape it into logs, wrap tightly in plastic wrap, and freeze. Thaw in the refrigerator before baking as directed.
How long do biscotti last?
Stored in an airtight container, biscotti can last up to 2 weeks. They also freeze well for up to 3 months.
Can I make biscotti without nuts?
Absolutely! Simply omit the nuts or replace them with more chocolate chips or dried fruit for a nut-free version.
Summary
This almond chocolate chip biscotti recipe is a foolproof way to enjoy a classic Italian treat. With its perfect crunch and customizable flavors, it’s sure to become a staple in your baking repertoire.