Unleash the flavor of this timeless dish with a twist that simplifies cooking without sacrificing taste. Using ground beef instead of traditional strips cuts down on prep time while delivering all the creamy, savory goodness you crave. Perfect for weeknight dinners or impressing guests, this recipe is a game-changer.
Why This Recipe Works
- Ground beef is more affordable and cooks faster than steak, making this dish budget-friendly and quick.
- The combination of sour cream and mustard creates a rich, tangy sauce that’s irresistibly creamy.
- It’s a versatile recipe that can be served over noodles, rice, or mashed potatoes, catering to all preferences.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Brown the Ground Beef
Heat your skillet over medium-high heat and add the ground beef. Break it apart with a wooden spoon and cook until no pink remains, about 5-7 minutes. Drain any excess fat but leave a bit for flavor. Tip: For extra flavor, season the beef with a pinch of salt and pepper as it cooks.
Sauté the Vegetables
Add the diced onion and sliced mushrooms to the skillet with the beef. Cook until the onions are translucent and the mushrooms have softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Tip: Don’t rush this step; caramelizing the onions slightly will add depth to your dish.
Create the Sauce
Push the beef and vegetables to one side of the skillet and melt the butter in the empty space. Sprinkle the flour over the butter and stir to create a roux. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken slightly, about 3-5 minutes.
Finish with Creaminess
Reduce the heat to low and stir in the Dijon mustard and sour cream. Mix well until the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper as needed. Tip: Adding the sour cream off the heat prevents curdling, ensuring a silky sauce.
Serve and Garnish
Serve your beef stroganoff hot over your choice of base—noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and freshness. Enjoy immediately for the best taste and texture.
Tips and Tricks
For an even richer flavor, consider browning the ground beef in batches to avoid steaming. If you’re short on time, pre-sliced mushrooms and pre-minced garlic can be time-savers. To make this dish ahead, prepare everything but the sour cream; add it when reheating to maintain the sauce’s consistency. For a thicker sauce, let it simmer a bit longer before adding the sour cream. And remember, the quality of your beef broth can make or break the dish, so opt for low-sodium and high-quality brands.
Recipe Variations
- For a lighter version, substitute Greek yogurt for sour cream and use lean ground beef.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- Incorporate different mushrooms like cremini or shiitake for a more earthy taste.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Vegetarians can swap the ground beef for lentils or a plant-based ground meat alternative.
Frequently Asked Questions
Can I freeze beef stroganoff?
Yes, but it’s best to freeze it before adding the sour cream. When ready to eat, thaw in the refrigerator overnight, reheat gently, and then stir in the sour cream to avoid separation.
What can I serve with beef stroganoff?
Traditionally, it’s served over egg noodles, but it’s also delicious with rice, mashed potatoes, or even crusty bread to soak up the sauce. A side of steamed vegetables or a crisp salad balances the richness.
How can I make my stroganoff sauce thicker?
If your sauce is too thin, let it simmer uncovered to reduce, or mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce, then simmer until thickened.
Summary
This ground beef stroganoff recipe is a quick, flavorful twist on the classic, perfect for any night of the week. With simple ingredients and easy steps, it’s a comforting meal that’s sure to please.