Craving something smoky, juicy, and packed with flavor? Look no further than this barbecue skirt steak recipe. Perfect for your next backyard bash or a simple weeknight dinner, this dish is sure to impress with its bold flavors and tender texture.
Why This Recipe Works
- Skirt steak is known for its rich flavor and quick cooking time, making it ideal for grilling.
- The marinade not only tenderizes the meat but also infuses it with a depth of flavor that’s hard to resist.
- Grilling over high heat ensures a beautifully charred exterior while keeping the inside juicy and tender.
Ingredients
- 2 lbs skirt steak
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp smoked paprika
Equipment Needed
- Grill
- Mixing bowl
- Tongs
- Meat thermometer
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, and smoked paprika. This combination not only adds flavor but also tenderizes the steak. Tip: Let the marinade sit for a few minutes to allow the flavors to meld together.
Step 2: Marinate the Steak
Place the skirt steak in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 2 hours, though overnight is best for maximum flavor. Tip: Turn the steak occasionally to ensure even marination.
Step 3: Preheat the Grill
Heat your grill to high, about 450°F to 500°F. A hot grill is essential for achieving that perfect char without overcooking the steak.
Step 4: Grill the Steak
Remove the steak from the marinade and let excess drip off. Grill for about 3-4 minutes per side for medium-rare, or until the internal temperature reaches 130°F. Tip: Avoid moving the steak too much to get those beautiful grill marks.
Step 5: Rest and Slice
Let the steak rest for 5 minutes before slicing against the grain. This ensures the juices redistribute, making every bite succulent.
Tips and Tricks
For an even more flavorful steak, consider adding a splash of lime juice or a pinch of cayenne pepper to the marinade. Always let your steak come to room temperature before grilling to ensure even cooking. And remember, the key to a perfect skirt steak is not to overcook it; medium-rare is the way to go.
Recipe Variations
- Try using balsamic vinegar in place of Worcestershire sauce for a sweeter, deeper flavor.
- Add some heat with chopped jalapeños or a teaspoon of chili flakes in the marinade.
- For a tropical twist, mix in some pineapple juice and garnish with fresh cilantro.
Frequently Asked Questions
Can I cook skirt steak in a pan?
Absolutely! While grilling is preferred for that smoky flavor, a cast-iron skillet over high heat works wonders. Just make sure to get the pan smoking hot before adding the steak.
How do I know when the steak is done?
The best way is to use a meat thermometer. For medium-rare, aim for 130°F. Remember, the steak will continue to cook a bit as it rests.
Can I freeze marinated skirt steak?
Yes, you can freeze the steak in the marinade for up to 3 months. Just thaw it in the refrigerator overnight before grilling.
Summary
This barbecue skirt steak recipe is a foolproof way to bring bold, smoky flavors to your table. With a simple marinade and quick grilling time, it’s perfect for any occasion.