This baked brie recipe pie crust is the ultimate comfort food that combines the creamy, melty goodness of brie with the buttery, flaky texture of pie crust. Perfect for any occasion, this dish is sure to impress your guests and satisfy your cheese cravings.
Why This Recipe Works
- The combination of warm, melty brie and crispy pie crust creates a perfect texture contrast.
- It’s incredibly easy to make, requiring only a few ingredients and minimal prep time.
- This recipe is versatile, allowing for various toppings and fillings to suit any taste.
- It’s a crowd-pleaser, perfect for parties, holidays, or a cozy night in.
- The visual appeal of the golden crust oozing with cheese is irresistible.
Ingredients
- 1 round of brie cheese (8 oz)
- 1 sheet of frozen pie crust, thawed
- 1 egg, beaten (for egg wash)
- 2 tbsp honey (optional, for drizzling)
- 1/4 cup chopped nuts (optional, for topping)
Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Instructions
Preheat and Prep
Preheat your oven to 375°F. Line a baking sheet with parchment paper. Unroll the thawed pie crust onto the prepared baking sheet. Place the brie in the center of the pie crust. Tip: If the brie comes in a wooden box, remove it but keep the rind on the cheese.
Wrap the Brie
Gently fold the edges of the pie crust over the brie, covering it completely. Trim any excess crust if necessary. Press the edges to seal. Tip: For a decorative touch, use the excess crust to cut out shapes and place them on top.
Apply Egg Wash
Brush the beaten egg over the top and sides of the wrapped brie. This will give the crust a beautiful golden color when baked.
Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the brie is soft to the touch. Tip: Let it rest for 5 minutes before serving to allow the cheese to set slightly.
Serve and Enjoy
Drizzle with honey and sprinkle with chopped nuts if desired. Serve warm with crackers, bread, or fruit for dipping.
Tips and Tricks
For an extra flavor boost, consider adding a layer of jam or preserves under the brie before wrapping it in the crust. If you’re short on time, store-bought pie crust works just as well as homemade. To ensure even baking, make sure the brie is at room temperature before wrapping. For a more savory version, add herbs like thyme or rosemary to the crust. Always let the baked brie sit for a few minutes after baking to prevent the cheese from oozing out too quickly when cut.
Recipe Variations
- Add a layer of caramelized onions or fig jam under the brie for a sweet and savory twist.
- Mix in some cranberry sauce or orange zest for a festive holiday version.
- For a spicy kick, top the brie with jalapeños or a drizzle of hot honey before baking.
- Experiment with different types of cheese, like camembert or goat cheese, for a unique flavor profile.
- Use puff pastry instead of pie crust for a lighter, flakier texture.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can assemble the baked brie up to a day in advance and keep it refrigerated until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
How do I know when the brie is done baking? The crust should be golden brown, and the brie should feel soft when gently pressed. If unsure, you can make a small slit in the crust to peek inside.
Can I freeze baked brie? While you can freeze unbaked wrapped brie, it’s best enjoyed fresh. Freezing after baking may affect the texture of the cheese and crust.
Summary
This baked brie recipe pie crust is a simple yet elegant dish that’s perfect for any occasion. With its creamy center and flaky exterior, it’s sure to be a hit. Customize it with your favorite toppings and enjoy the gooey goodness!