Welcome to a dish that transforms the humble Brussels sprout into a crispy, savory side that even the pickiest eaters will love. With bacon adding its irresistible charm, this recipe is a game-changer for your dinner table.
Why This Recipe Works
- The combination of crispy bacon and tender Brussels sprouts creates a perfect texture contrast.
- Roasting at a high temperature ensures the sprouts caramelize beautifully, enhancing their natural sweetness.
- Simple ingredients come together to create a dish that’s both elegant and easy to make.
- It’s a versatile side that pairs well with almost any main course.
- Leftovers (if any) can be repurposed into a delicious breakfast hash.
Ingredients
- 1.5 lbs Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Equipment Needed
- Large baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Chef’s knife
- Cutting board
Instructions
Preheat and Prep
Start by preheating your oven to 400°F. While the oven heats, line your baking sheet with parchment paper or aluminum foil for easy cleanup. This step is a game-changer for post-dinner relaxation.
Combine Ingredients
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Add the chopped bacon and mix well. The bacon fat will render in the oven, adding incredible flavor to the sprouts.
Spread on Baking Sheet
Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet. Crowding the pan will steam the sprouts instead of roasting them, so give them some space to crisp up.
Roast to Perfection
Roast in the preheated oven for 25-30 minutes, stirring halfway through. You’ll know they’re done when the sprouts are tender and the edges are crispy and caramelized, and the bacon is perfectly crispy.
Final Touches
For an extra flavor boost, drizzle with balsamic vinegar right before serving. The acidity balances the richness of the bacon beautifully.
Tips and Tricks
For the crispiest Brussels sprouts, make sure they’re completely dry before tossing with oil. Moisture is the enemy of crispiness. If you’re using frozen Brussels sprouts, thaw and pat them dry thoroughly. Don’t skip the step of stirring halfway through roasting; it ensures even cooking and browning. For a vegetarian version, omit the bacon and add a sprinkle of smoked paprika to mimic that smoky flavor. Lastly, if you love a bit of heat, a pinch of red pepper flakes adds a nice kick.
Recipe Variations
- Add diced sweet potatoes for a sweeter, heartier dish.
- Top with grated Parmesan cheese in the last 5 minutes of roasting for a cheesy twist.
- Swap balsamic vinegar for maple syrup for a sweet and savory version.
- Incorporate chopped nuts like pecans or walnuts for added crunch.
- Use pancetta instead of bacon for an Italian-inspired flavor.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prep the Brussels sprouts and bacon the night before and store them separately in the fridge. Combine and roast when ready to serve for the best texture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop to maintain crispiness.
Can I use turkey bacon?
Yes, turkey bacon can be used for a lighter version. Keep in mind it may not render as much fat, so you might need a bit more olive oil.
Summary
This Crispy Bacon Brussels Sprouts recipe is a foolproof way to enjoy a vegetable that’s often misunderstood. With its perfect balance of flavors and textures, it’s sure to become a staple in your recipe collection.