Craving that creamy, spiced holiday flavor all year round? This Eggnog Powder Mix is your ticket to instant festive cheer, no matter the season. Combine a few pantry staples, and you’ve got a mix that transforms milk into eggnog in seconds. Let’s dive into this easy, make-ahead recipe that’ll have you sipping in style.
Why This Recipe Works
- Convenience: Whip up a batch ahead of time for instant eggnog anytime.
- Customizable: Adjust the spices and sweetness to your liking.
- Long Shelf Life: Stored properly, this mix lasts for months, making it a great gift.
- No Raw Eggs: Unlike traditional eggnog, this powder mix skips the eggs, making it safer and easier.
- Versatile: Use it in baking, coffee, or even cocktails for a festive twist.
Ingredients
- 2 cups powdered milk
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
Equipment Needed
- Large mixing bowl
- Whisk
- Airtight container for storage
Instructions
Step 1: Combine the Dry Ingredients
In a large mixing bowl, whisk together the powdered milk, granulated sugar, powdered sugar, nutmeg, cinnamon, and cloves until well combined. Tip: For a finer mix, sift the ingredients together to avoid any lumps.
Step 2: Taste and Adjust
Give your mix a quick taste test. Want more spice? Add a pinch more nutmeg or cinnamon. Prefer it sweeter? A bit more powdered sugar will do the trick. Tip: Remember, the flavors will meld and intensify over time, so go easy on the adjustments.
Step 3: Store Your Mix
Transfer the eggnog powder mix to an airtight container. Store in a cool, dry place for up to 6 months. Tip: Label your container with the date and instructions for use (mix 1/4 cup powder with 1 cup of cold milk).
Tips and Tricks
For an extra rich eggnog, use whole milk or even half-and-half when preparing your drink. If you’re feeling adventurous, a splash of vanilla extract or rum can add depth to the flavor. For a smoother drink, blend the prepared eggnog with ice until frothy. And don’t forget, this mix makes a fantastic gift when packaged in a cute jar with a festive ribbon and a handwritten note with instructions.
Recipe Variations
- Chocolate Eggnog: Add 1/4 cup cocoa powder to the mix for a chocolatey version.
- Pumpkin Spice Eggnog: Incorporate 2 tbsp pumpkin pie spice for a fall twist.
- Alcoholic Eggnog: Mix in a shot of bourbon, rum, or brandy with the prepared drink for an adult version.
- Dairy-Free: Use coconut milk powder and a sugar substitute for a dairy-free option.
- Extra Creamy: Add 1/4 cup powdered coffee creamer to the mix for an even richer texture.
Frequently Asked Questions
Can I use this mix in baking?
Absolutely! This eggnog powder mix can be used to flavor cakes, cookies, and even pancakes. Just substitute a portion of the flour or sugar in your recipe with the mix, adjusting to taste.
How long does the prepared eggnog last?
Once mixed with milk, it’s best consumed within 2-3 days. Keep it refrigerated and give it a good stir before serving, as the powder may settle.
Can I make this mix without powdered sugar?
Yes, you can omit the powdered sugar and increase the granulated sugar to 1 1/2 cups. However, the powdered sugar helps create a smoother texture, so you might notice a slight difference.
Summary
This Eggnog Powder Mix is a simple, versatile way to enjoy the festive flavors of eggnog anytime. With a long shelf life and endless customization options, it’s perfect for gifting or keeping on hand for your own holiday cravings.