Kickstart your baking adventure with this whipping cream recipe cake that’s as light as a cloud and twice as delicious. Perfect for any occasion, this cake will have everyone asking for seconds.
Why This Recipe Works
- The use of whipping cream ensures a moist and fluffy texture that’s hard to resist.
- Simple ingredients come together to create a complex flavor profile that’s both rich and delicate.
- This recipe is versatile, allowing for numerous variations to suit any taste or dietary need.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whipping cream
- 3 large eggs
- 1 tsp vanilla extract
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease your 9-inch round cake pan. This ensures your cake won’t stick and bakes evenly. Tip: Use butter for greasing to add a hint of richness.
Mix Dry Ingredients
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt. This combination creates the perfect base for your cake. Tip: Sifting the flour can make your cake even lighter.
Combine Wet Ingredients
In another bowl, beat 3 large eggs until fluffy, then add 1 cup whipping cream and 1 tsp vanilla extract. Mix until just combined. The whipping cream is the star here, providing moisture and fluffiness.
Bring It All Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a dense cake, so stop as soon as you no longer see dry flour.
Bake to Perfection
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The exact time may vary, so start checking at 25 minutes.
Tips and Tricks
For an even fluffier cake, chill your whipping cream before using it. This helps it hold its structure better when mixed. If you’re out of vanilla extract, almond extract makes a delicious substitute. Always measure your flour correctly by spooning it into the measuring cup and leveling it off. Overpacking the flour can make your cake dense. For a golden top, brush the cake with a little milk or cream before baking.
Recipe Variations
- Add lemon zest and juice for a refreshing citrus twist.
- Mix in chocolate chips or cocoa powder for a chocolatey version.
- Top with fresh berries and whipped cream for a festive look.
- Use almond flour instead of all-purpose for a gluten-free option.
Frequently Asked Questions
Can I use heavy cream instead of whipping cream?
Yes, heavy cream can be used as a substitute for whipping cream in this recipe. However, the cake might be slightly denser since heavy cream has a higher fat content.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Can I make this cake dairy-free?
Absolutely! Substitute the whipping cream with coconut cream and use a dairy-free milk alternative. The texture will be similar, with a slight coconut flavor.
Summary
This whipping cream recipe cake is a testament to the magic of simple ingredients coming together to create something extraordinary. Fluffy, moist, and versatile, it’s sure to become a staple in your baking repertoire.