Mmm, who can resist the allure of jumbo pasta shells stuffed with a rich, cheesy filling, baked to perfection? This recipe is a crowd-pleaser, perfect for family dinners or potlucks. It’s hearty, delicious, and surprisingly easy to make. Let’s dive into the cheesy goodness!
Why This Recipe Works
- The combination of ricotta, mozzarella, and Parmesan cheeses creates a creamy, flavorful filling that’s irresistible.
- Jumbo shells are the perfect vessel for the cheesy filling, offering a satisfying bite every time.
- Baking the shells with a layer of marinara sauce and extra cheese on top ensures a deliciously gooey finish.
- This recipe is versatile, allowing for various substitutions and additions to suit any taste.
- It’s a make-ahead friendly dish, perfect for busy weeknights or entertaining.
Ingredients
- 1 box (12 oz) jumbo pasta shells
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
Equipment Needed
- Large pot
- Mixing bowls
- 9×13 inch baking dish
- Colander
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the jumbo shells and cook according to package instructions until al dente, about 9-11 minutes. Drain the shells in a colander and rinse with cold water to stop the cooking process. Drizzle with olive oil to prevent sticking.
Step 2: Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, salt, pepper, basil, and oregano. Mix until all ingredients are well incorporated. This creamy mixture will be the star of your stuffed shells.
Step 3: Stuff the Shells
Using a spoon or a piping bag, fill each cooked shell with the cheese mixture. Be generous, but ensure the shells can still close. Arrange the stuffed shells in a single layer in the prepared baking dish.
Step 4: Add Sauce and Cheese
Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining 1 cup of mozzarella cheese on top for that irresistible cheesy crust.
Step 5: Bake to Perfection
Preheat your oven to 375°F. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Tips and Tricks
For an extra flavor boost, consider adding sautéed spinach or mushrooms to the cheese filling. If you’re short on time, use store-bought marinara sauce, but enhancing it with a pinch of sugar and some fresh herbs can make a big difference. To prevent the shells from cracking while stuffing, handle them gently and ensure they’re fully cooled. For a crispy top, broil the shells for the last 2-3 minutes of baking. Always let the baked shells sit for 5 minutes before serving to allow the filling to set.
Recipe Variations
- Meat Lovers: Add cooked ground beef or Italian sausage to the cheese filling for a hearty twist.
- Vegetarian Delight: Mix in roasted vegetables like zucchini, bell peppers, and eggplant for a veggie-packed version.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños into the filling for those who like it hot.
- Gluten-Free: Use gluten-free jumbo shells and ensure all other ingredients are gluten-free compliant.
- Low-Carb: Substitute the pasta shells with large portobello mushroom caps for a keto-friendly option.
Frequently Asked Questions
Can I make these shells ahead of time?
Absolutely! You can assemble the stuffed shells up to a day in advance. Just cover the baking dish with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap, cover with foil, and bake as directed, adding a few extra minutes if needed.
Can I freeze the baked shells?
Yes, these shells freeze beautifully. Cool the baked shells completely, then cover the dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a 350°F oven until heated through.
What can I serve with jumbo shells?
These cheesy shells pair wonderfully with a crisp green salad, garlic bread, or roasted vegetables. For a complete meal, consider adding a protein like grilled chicken or fish on the side.
Summary
This jumbo shells recipe is a cheesy, comforting dish that’s perfect for any occasion. With a creamy filling, tangy marinara, and melted mozzarella, it’s sure to be a hit. Plus, it’s versatile and can be customized to suit any taste. Give it a try and enjoy the deliciousness!