Our rocky road recipe is the perfect blend of crunchy, chewy, and chocolatey goodness that will have you coming back for more. It’s easy to make and even easier to love!
Why This Recipe Works
- Combines the perfect balance of textures with marshmallows, nuts, and biscuits.
- Uses high-quality chocolate for a rich and decadent flavor.
- Quick and easy to prepare, no baking required.
- Customizable with your favorite add-ins.
- Perfect for gifting or as a sweet treat for any occasion.
Ingredients
- 2 cups of dark chocolate, chopped
- 1 cup of mini marshmallows
- 1 cup of peanuts, roughly chopped
- 1 cup of digestive biscuits, crushed
- 1/2 cup of butter
- 1 tbsp of golden syrup
Equipment Needed
- 8×8 inch baking pan
- Parchment paper
- Large mixing bowl
- Saucepan
- Wooden spoon
Instructions
Step 1: Prepare Your Pan
Line your 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later. This little trick saves you from a sticky situation and makes cleanup a breeze.
Step 2: Melt the Chocolate
In a saucepan over low heat, melt the butter and golden syrup together. Once melted, add the chopped dark chocolate and stir continuously until smooth and glossy. This ensures your rocky road has that perfect melt-in-your-mouth texture.
Step 3: Mix in the Goodies
Remove the saucepan from heat and quickly stir in the mini marshmallows, chopped peanuts, and crushed digestive biscuits. The key here is speed to ensure everything is evenly coated before the chocolate starts to set.
Step 4: Press into the Pan
Transfer the mixture to your prepared pan and press down firmly with the back of a spoon. This step is crucial for getting those clean cuts later, so don’t be shy with the pressure.
Step 5: Chill and Serve
Pop the pan into the refrigerator for at least 2 hours, or until completely set. Once firm, lift out using the parchment paper and cut into squares. Now, enjoy your homemade rocky road!
Tips and Tricks
For an extra crunch, toast the nuts before adding them to the mixture. If you’re not a fan of peanuts, almonds or walnuts make great substitutes. For a twist, drizzle melted white chocolate over the top before chilling. Always use a sharp knife to cut the rocky road for clean edges. And remember, rocky road is best enjoyed at room temperature, so take it out of the fridge 10 minutes before serving.
Recipe Variations
- Swap dark chocolate for milk or white chocolate for a different flavor profile.
- Add dried fruit like cherries or raisins for a chewy contrast.
- Incorporate different nuts or seeds for added texture and nutrition.
- Use gluten-free biscuits to make this recipe celiac-friendly.
- Add a pinch of sea salt on top for a sweet and salty combo.
Frequently Asked Questions
Can I use marshmallow fluff instead of mini marshmallows?
While marshmallow fluff can be used, it will change the texture of your rocky road, making it more gooey than chewy. If you prefer that texture, go for it, but remember to adjust the quantity as fluff is more concentrated.
How long does rocky road last?
Stored in an airtight container in the fridge, rocky road can last up to 2 weeks. However, it’s so delicious, it’s unlikely to last that long!
Can I freeze rocky road?
Absolutely! Rocky road freezes well for up to 3 months. Just wrap it tightly in cling film and then in foil to prevent freezer burn. Thaw in the fridge overnight before serving.
Summary
This rocky road recipe is a no-bake, easy-to-make treat that’s perfect for any occasion. With its perfect balance of textures and flavors, it’s sure to be a hit with everyone. Customize it with your favorite add-ins and enjoy!