Zesty flavors and hearty ingredients make this cowboy beans recipe a surefire hit at any gathering. Combining the smoky goodness of bacon with the rich taste of hamburger, this dish is a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of bacon and hamburger adds a depth of flavor that’s unmatched.
- Slow cooking allows the beans to absorb all the delicious flavors, making every bite a taste sensation.
- It’s a versatile dish that can be served as a main or a side, perfect for any occasion.
Ingredients
- 1 lb ground hamburger
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) baked beans
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Can opener
Instructions
Step 1: Cook the Bacon and Hamburger
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet. Add the ground hamburger to the skillet and cook until browned, about 5-7 minutes. Tip: For extra flavor, season the hamburger with a pinch of salt and pepper while cooking.
Step 2: Sauté the Onions and Garlic
Add the diced onion to the skillet with the hamburger and cook until the onion is translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Combine All Ingredients
Return the cooked bacon to the skillet. Add the baked beans, barbecue sauce, brown sugar, mustard, and Worcestershire sauce. Stir well to combine all the ingredients. Tip: For a thicker consistency, let the mixture simmer uncovered for a few extra minutes.
Step 4: Simmer to Perfection
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally. The beans should be thick and bubbly when done. Tip: Taste and adjust the seasoning with more salt, pepper, or brown sugar if needed.
Step 5: Serve and Enjoy
Remove from heat and let it sit for a couple of minutes before serving. This dish pairs wonderfully with cornbread or over a bed of rice for a complete meal.
Tips and Tricks
For those looking to elevate their cowboy beans, consider using smoked bacon for an extra layer of flavor. If you’re short on time, you can use pre-cooked bacon and simply warm it through with the hamburger. For a spicier version, add a diced jalapeño or a dash of cayenne pepper during the cooking process. Remember, the key to great cowboy beans is balancing the sweetness from the brown sugar with the smokiness of the bacon and the tanginess of the barbecue sauce.
Recipe Variations
- Vegetarian Version: Omit the bacon and hamburger, and add extra beans or lentils for protein.
- Spicy Kick: Incorporate chipotle peppers in adobo sauce for a smoky heat.
- Sweet and Tangy: Increase the brown sugar and add a splash of apple cider vinegar.
- Meat Lover’s Delight: Add diced smoked sausage or ground turkey for different meat options.
Frequently Asked Questions
Q: Can I make this recipe in a slow cooker?
A: Absolutely! After browning the hamburger and bacon, transfer everything to a slow cooker and cook on low for 4-6 hours. This method allows the flavors to meld together beautifully.
Q: How can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little water if the beans have thickened too much.
Q: Can I use dry beans instead of canned?
A: Yes, but you’ll need to soak and cook the dry beans first. This will add extra time to the recipe, so plan accordingly.
Summary
This cowboy beans recipe with hamburger and bacon is a hearty, flavorful dish that’s perfect for any occasion. Easy to make and customizable to your taste, it’s sure to become a favorite in your recipe collection.