Just when you thought comfort food couldn’t get any better, along comes this chicken potato casserole recipe. Jam-packed with flavor, easy to make, and guaranteed to please, this dish is your new weeknight hero.
Why This Recipe Works
- The combination of tender chicken and creamy potatoes creates a hearty and satisfying meal.
- It’s a one-dish wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable with your favorite cheeses and spices, making it a versatile recipe for any palate.
- Perfect for meal prep, as it reheats beautifully for leftovers.
- The crispy, golden topping adds a delightful texture contrast to the creamy interior.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 375°F. Lightly grease your baking dish with olive oil to prevent sticking. This step ensures your casserole slides out perfectly every time.
Layer the Potatoes
Arrange the thinly sliced potatoes in the bottom of the baking dish. Season with salt, pepper, garlic powder, and onion powder. Pour half of the heavy cream over the potatoes. This creates a creamy base that infuses the potatoes with flavor as they bake.
Add the Chicken
Spread the shredded chicken evenly over the potatoes. Top with the remaining heavy cream and sprinkle half of the cheddar and Parmesan cheeses over the chicken. The cheese will melt into the cream, creating a rich and flavorful sauce.
Bake to Perfection
Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheeses on top, and bake for an additional 15 minutes or until the top is golden and bubbly. The foil helps the potatoes cook through without drying out.
Let It Rest
Allow the casserole to rest for 10 minutes before serving. This lets the sauce thicken and makes it easier to cut into neat portions.
Tips and Tricks
For an extra crispy top, broil the casserole for the last 2-3 minutes of baking. If you’re short on time, use pre-cooked chicken or rotisserie chicken. For a lighter version, substitute half-and-half for the heavy cream. Always let the casserole rest before serving to ensure the layers set properly. Experiment with different cheeses like Gruyère or mozzarella for a new flavor profile.
Recipe Variations
- Add vegetables like broccoli or spinach for a nutritional boost.
- Swap the chicken for turkey or ham for a different protein option.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
- Incorporate bacon bits or crispy onions for added crunch.
- Try adding a layer of sautéed mushrooms for an earthy flavor.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, you may need to add a few extra minutes to the cooking time since it will be cold from the fridge.
Can I freeze chicken potato casserole?
Yes, this casserole freezes well. Bake it first, let it cool completely, then wrap tightly and freeze. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
What can I serve with this casserole?
This casserole is a complete meal on its own, but a simple green salad or steamed vegetables can add a fresh contrast to the rich flavors.
Summary
This chicken potato casserole is the ultimate comfort food, combining creamy potatoes, tender chicken, and melted cheese in one delicious dish. Easy to make and customizable, it’s sure to become a family favorite.