Now, let’s dive into a recipe that’s as refreshing as it is fiery. This Spicy Chili Cucumber Salad is the perfect side dish to cool down your summer BBQs or to spice up your meal prep routine. It’s crunchy, it’s spicy, and it’s downright delicious.
Why This Recipe Works
- The crispiness of fresh cucumbers pairs perfectly with the heat from the chili, creating a balance of flavors that’s hard to resist.
- It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
- This salad is versatile, serving as a great side dish, a topping for grilled meats, or even a standalone snack.
- The combination of vinegar and sugar in the dressing adds a tangy sweetness that complements the spicy chili flakes.
- It’s a healthy option, low in calories but high in flavor, making it a guilt-free indulgence.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 tbsp chili flakes
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 clove garlic, minced
- 1 tbsp sesame oil
Equipment Needed
- Mixing bowl
- Whisk
- Knife
- Cutting board
Instructions
Prepare the Cucumbers
Start by washing your cucumbers thoroughly. Slice them thinly, about 1/8 inch thick, for the perfect crunch. Place the slices in a colander, sprinkle with salt, and let them sit for 10 minutes to draw out excess water. This step ensures your salad isn’t watery.
Make the Dressing
In a mixing bowl, whisk together the rice vinegar, sugar, minced garlic, and sesame oil until the sugar is completely dissolved. The dressing should have a balanced sweet and tangy flavor, with a hint of garlic.
Combine and Toss
After the cucumbers have sat, pat them dry with a paper towel to remove any excess moisture. Add them to the bowl with the dressing, along with the chili flakes. Gently toss everything together until the cucumbers are evenly coated with the dressing and chili flakes.
Let It Marinate
Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld together and the cucumbers to absorb the dressing, enhancing the overall taste.
Serve and Enjoy
Once marinated, give the salad a quick toss and serve chilled. It’s perfect as a side dish or a refreshing snack on a hot day.
Tips and Tricks
For an extra crunch, leave the skin on the cucumbers. If you’re sensitive to spice, adjust the amount of chili flakes to suit your taste. To make this dish ahead of time, prepare the dressing and slice the cucumbers, but only combine them an hour before serving to maintain the cucumbers’ crispiness. For a more aromatic flavor, toast the sesame oil lightly before adding it to the dressing. Lastly, using a mandoline slicer can ensure your cucumbers are uniformly thin for the best texture.
Recipe Variations
- Add sliced red onions or radishes for an extra crunch and a pop of color.
- Incorporate a tablespoon of soy sauce into the dressing for a umami flavor boost.
- Top with toasted sesame seeds or crushed peanuts for added texture and nuttiness.
- For a sweeter version, increase the sugar or add a drizzle of honey.
- Substitute the chili flakes with fresh chopped chili peppers for a different kind of heat.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the components ahead of time, but for the best texture, combine them no more than an hour before serving. The cucumbers will start to soften if left in the dressing for too long.
How long does this salad last in the fridge?
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers will become less crisp over time.
Can I use a different type of vinegar?
Absolutely! While rice vinegar is recommended for its mild sweetness, apple cider vinegar or white wine vinegar can also work well in this recipe. Adjust the sugar accordingly to balance the acidity.
Summary
This Spicy Chili Cucumber Salad is a vibrant, flavorful dish that’s easy to make and versatile enough to complement any meal. With its perfect balance of sweetness, tanginess, and heat, it’s sure to become a favorite.