Today is ‘2025-06-20 01:23:11.734337’, and if you’re looking for a quick, delicious, and nutritious meal, you’ve hit the jackpot with these simple salmon patties. Perfect for busy weeknights or lazy weekends, this recipe is a game-changer.
Why This Recipe Works
- Using canned salmon saves time without sacrificing flavor or nutrition.
- The combination of simple ingredients creates a patty that’s crispy on the outside and tender on the inside.
- This recipe is versatile, allowing for various add-ins and substitutions based on what you have on hand.
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/4 cup finely chopped onion
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Equipment Needed
- Mixing bowl
- Frying pan
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Salmon Mixture
In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, mayonnaise, lemon juice, chopped onion, salt, and pepper. Mix until all ingredients are well incorporated. Tip: For extra flavor, consider adding a pinch of garlic powder or dill to the mixture.
Step 2: Form the Patties
Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
Step 3: Heat the Oil
Heat the olive oil in a frying pan over medium heat until it shimmers, about 2 minutes. This ensures your patties will get that perfect golden crust.
Step 4: Cook the Patties
Place the patties in the pan and cook for about 4 minutes on each side, or until golden brown and crispy. Tip: Avoid overcrowding the pan to ensure even cooking.
Step 5: Serve and Enjoy
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite sides.
Tips and Tricks
For those looking to elevate their salmon patties, consider these advanced tips: First, try using panko breadcrumbs for an extra crispy texture. Second, incorporating finely diced bell peppers can add a nice crunch and sweetness. Lastly, for a healthier version, bake the patties at 375°F for about 20 minutes, flipping halfway through.
Recipe Variations
- Swap the breadcrumbs for crushed crackers for a different texture.
- Add a tablespoon of Dijon mustard to the mixture for a tangy twist.
- Mix in some shredded cheese for a gooey, melty center.
Frequently Asked Questions
Can I use fresh salmon instead of canned? Absolutely! Just make sure to cook and flake the salmon before using it in the recipe.
How can I make these patties gluten-free? Simply substitute the breadcrumbs with a gluten-free alternative, like almond flour or gluten-free breadcrumbs.
Can I freeze the cooked patties? Yes, they freeze beautifully. Just cool them completely, then wrap individually and freeze for up to 3 months.
Summary
This simple salmon patties recipe is a quick, delicious, and versatile meal option that’s perfect for any day of the week. With minimal ingredients and easy steps, it’s sure to become a staple in your recipe collection.