How about we turn the sushi world upside down with a baked version? This baked sushi recipe with crab stick is not only delicious but also brings a fun twist to your dinner table. Perfect for those who love sushi but want to try something different.
Why This Recipe Works
- It combines the familiar flavors of sushi with the comforting warmth of baked dishes.
- The crab stick adds a sweet, seafood flavor that pairs perfectly with the creamy mayo and cheese topping.
- It’s a great way to introduce sushi to those who might be hesitant about raw fish.
- The recipe is customizable, allowing you to adjust the ingredients to suit your taste.
- It’s surprisingly easy to make, requiring no special sushi-rolling skills.
Ingredients
- 2 cups sushi rice, cooked and seasoned
- 1 package crab sticks, shredded
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, finely chopped
- 1 tbsp sesame seeds, for garnish
Equipment Needed
- Baking dish
- Mixing bowls
- Spatula
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 375°F. While the oven is heating, take your cooked and seasoned sushi rice and spread it evenly at the bottom of your baking dish. This will serve as the base of your baked sushi. Tip: For an extra flavor boost, lightly toast the sesame seeds before garnishing.
Mix the Filling
In a mixing bowl, combine the shredded crab sticks, mayonnaise, cream cheese, soy sauce, and sesame oil. Mix until all the ingredients are well incorporated. This creamy mixture will be the heart of your baked sushi, offering a rich and flavorful bite every time.
Layer and Bake
Spread the crab stick mixture evenly over the sushi rice base. Sprinkle the shredded mozzarella cheese on top. Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes of baking.
Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a couple of minutes. Garnish with chopped green onions and toasted sesame seeds. Serve warm and enjoy the unique combination of flavors and textures. Tip: Letting it cool slightly makes it easier to cut into portions.
Tips and Tricks
For those looking to elevate their baked sushi, consider adding a layer of thinly sliced avocado under the crab mixture for extra creaminess. If you’re a fan of spice, a drizzle of sriracha mayo before serving can add a nice kick. Experimenting with different cheeses, like pepper jack, can also introduce a new flavor profile to the dish. Remember, the key to perfect baked sushi is balancing the flavors and textures to your liking.
Recipe Variations
- Swap the crab sticks for cooked shrimp or salmon for a different seafood twist.
- Add vegetables like cucumber or carrots for added crunch and nutrition.
- Use brown rice or quinoa instead of sushi rice for a healthier base.
- Top with tobiko (flying fish roe) for a burst of flavor and color.
- Incorporate a layer of spicy tuna for those who enjoy a bit of heat.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Is there a substitute for cream cheese? For a lighter version, you can use Greek yogurt, though the texture and flavor will be slightly different.
Can I use imitation crab meat? Absolutely! Imitation crab meat works just as well in this recipe and is often more readily available.
Summary
This baked sushi recipe with crab stick is a delightful twist on traditional sushi, offering a warm, cheesy, and flavorful dish that’s sure to impress. Easy to make and customizable, it’s perfect for sushi lovers looking for something new.