Never let that watermelon rind go to waste again! Transform it into a delightful candy that’s both eco-friendly and delicious. This recipe is a game-changer for anyone looking to reduce food waste while satisfying their sweet tooth.
Why This Recipe Works
- It turns an often-discarded part of the watermelon into a tasty treat.
- The candy is naturally sweetened, making it a healthier alternative to store-bought sweets.
- It’s a fun and creative way to enjoy every part of your summer fruit.
Ingredients
- 4 cups watermelon rind, peeled and cut into 1-inch pieces
- 2 cups sugar
- 1 cup water
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Equipment Needed
- Large pot
- Slotted spoon
- Baking sheet
- Parchment paper
Instructions
Prepare the Watermelon Rind
Start by peeling the green skin off the watermelon rind and cutting it into 1-inch pieces. This ensures even cooking and a uniform texture in your final candy. Tip: Use a sharp knife for cleaner cuts.
Boil the Rind
In a large pot, bring water to a boil and add the watermelon rind pieces. Boil for about 5 minutes or until the rind becomes slightly translucent. This step softens the rind, making it ready to absorb the sugar syrup.
Make the Sugar Syrup
Combine sugar, water, and lemon juice in the same pot. Bring to a simmer, stirring until the sugar dissolves. Add the boiled rind back into the pot. Simmer on low heat for about 45 minutes, or until the rind becomes translucent and the syrup thickens. Tip: Stir occasionally to prevent sticking.
Add Flavor
Once the rind is candied, stir in the vanilla extract for an extra layer of flavor. Remove from heat and let it cool slightly. This step infuses the candy with a warm, aromatic taste that complements the sweetness.
Dry the Candy
Use a slotted spoon to transfer the candied rind onto a baking sheet lined with parchment paper. Let it dry at room temperature for at least 24 hours, or until the surface is no longer sticky. Tip: For quicker drying, place in a dehydrator at 135°F for 6 hours.
Tips and Tricks
For those looking to elevate their watermelon rind candy, consider experimenting with different spices like cinnamon or ginger during the sugar syrup stage. Another pro tip is to store the candy in an airtight container with layers separated by parchment paper to prevent sticking. If you’re short on time, the drying process can be sped up by placing the candy in an oven at its lowest setting with the door slightly ajar.
Recipe Variations
- Spicy Twist: Add a pinch of cayenne pepper to the sugar syrup for a sweet and spicy version.
- Citrus Burst: Replace lemon juice with lime or orange juice for a different citrus note.
- Herbal Infusion: Steep a few mint or basil leaves in the syrup for a refreshing herbal flavor.
Frequently Asked Questions
Can I use other types of melon rind?
Absolutely! While watermelon rind is the most common, cantaloupe and honeydew rinds can also be candied using this method. Just adjust the cooking time based on the thickness and texture of the rind.
How long does the candy last?
Stored properly in an airtight container, the candy can last up to 2 weeks at room temperature. For longer storage, keep it in the refrigerator where it can last for a month.
Is this recipe vegan?
Yes, this watermelon rind candy is naturally vegan, as it doesn’t contain any animal products. It’s a great sweet treat for those following a plant-based diet.
Summary
This watermelon rind candy recipe is a delightful way to turn waste into wonder. With simple ingredients and a bit of patience, you can create a sweet, chewy treat that’s perfect for snacking or gifting.