Unleash the magic of your crockpot with this irresistibly easy ham recipe. Combining the sweetness of pineapple juice with the savory depth of ham, this dish is a guaranteed crowd-pleaser that requires minimal effort for maximum flavor.
Why This Recipe Works
- The slow cooking process ensures the ham is juicy and tender, absorbing all the flavors from the pineapple juice and spices.
- Pineapple juice not only adds a sweet tang but also helps to tenderize the ham, making it even more succulent.
- This recipe is incredibly versatile, allowing for various spices and additions to tailor the flavor to your liking.
- It’s a set-it-and-forget-it kind of meal, perfect for busy days or when you want to impress without the stress.
- The combination of sweet and savory flavors appeals to a wide range of palates, making it a hit at any gathering.
Ingredients
- 1 (8-10 pound) fully cooked ham
- 2 cups pineapple juice
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon cinnamon
Equipment Needed
- 6-quart or larger crockpot
- Measuring cups and spoons
- Small mixing bowl
- Basting brush
Instructions
Step 1: Prepare the Ham
Start by placing the ham in the crockpot. If it’s too large, you may need to trim it slightly to fit. The goal is to have the ham sit comfortably without being squished. This ensures even cooking and flavor absorption.
Step 2: Mix the Glaze
In a small mixing bowl, whisk together the pineapple juice, brown sugar, Dijon mustard, ground cloves, and cinnamon until well combined. This glaze will infuse the ham with a sweet and spicy flavor profile that’s absolutely divine.
Step 3: Apply the Glaze
Using a basting brush, generously coat the ham with half of the glaze mixture. Reserve the remaining glaze for later. This initial layer starts the flavor infusion process, setting the stage for a deeply flavorful ham.
Step 4: Cook the Ham
Cover the crockpot and cook on low for 6-8 hours. The low and slow method ensures the ham becomes fork-tender and absorbs all the delicious flavors. Halfway through cooking, baste the ham with the remaining glaze to enhance the flavor and moisture.
Step 5: Serve and Enjoy
Once the ham is cooked through and has reached an internal temperature of 140°F, it’s ready to serve. Let it rest for a few minutes before slicing to allow the juices to redistribute, ensuring every bite is moist and flavorful.
Tips and Tricks
For an extra layer of flavor, consider adding a splash of rum or bourbon to the glaze mixture. If you prefer a thicker glaze, you can simmer the reserved glaze on the stove until it reduces and thickens, then brush it over the ham before serving. To add a bit of texture, sprinkle some crushed pineapple or brown sugar on top during the last hour of cooking. Always check the ham’s internal temperature to ensure it’s perfectly cooked. For a more pronounced spice flavor, increase the amount of cloves or cinnamon according to your taste.
Recipe Variations
- Swap pineapple juice for orange juice for a different citrusy twist.
- Add a tablespoon of soy sauce to the glaze for a umami depth.
- Include a teaspoon of ginger for a spicy kick.
- Use maple syrup instead of brown sugar for a richer sweetness.
- Top with pineapple rings and maraschino cherries during the last hour of cooking for a classic Hawaiian touch.
Frequently Asked Questions
Can I use a fresh ham instead of a fully cooked one?
Yes, but you’ll need to adjust the cooking time accordingly since fresh ham requires longer to cook through. Ensure it reaches an internal temperature of 145°F for safety.
What can I do with the leftover ham?
Leftover ham is incredibly versatile. Use it in sandwiches, soups, or omelets. It can also be frozen for up to 3 months for future meals.
Can I make this recipe without a crockpot?
Absolutely! You can bake the ham in the oven at 325°F, following similar steps but adjusting the cooking time based on the ham’s weight.
Summary
This crockpot ham recipe with pineapple juice is a foolproof way to deliver a delicious, tender, and flavorful ham with minimal effort. Perfect for any occasion, it’s a recipe that will have everyone asking for seconds.