A absolutely delightful sugar cookie recipe that promises soft, tender cookies perfect for any occasion. Whether you’re decorating for holidays or just craving something sweet, this recipe is your go-to for foolproof, delicious results.
Why This Recipe Works
- The combination of butter and cream cheese ensures a tender, melt-in-your-mouth texture.
- Precise measurements and mixing times prevent overworking the dough, keeping cookies soft.
- Chilling the dough before rolling and cutting helps maintain shape without sacrificing tenderness.
- Baking at the right temperature ensures even cooking without overbrowning.
Ingredients
- 1 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Equipment Needed
- Stand mixer or hand mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper
Instructions
Step 1: Cream the Butter and Cream Cheese
In a large bowl, beat the softened butter and cream cheese together on medium speed until smooth and creamy, about 2 minutes. This step is crucial for achieving that signature soft texture. Tip: Ensure your butter and cream cheese are at room temperature to avoid lumps.
Step 2: Add Sugar and Wet Ingredients
Gradually add the granulated sugar to the butter mixture, beating until light and fluffy. Then, beat in the egg and vanilla extract until fully incorporated. The mixture should look smooth and slightly increased in volume.
Step 3: Incorporate Dry Ingredients
Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
Step 4: Chill the Dough
Divide the dough in half, flatten into disks, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour. This step is essential for easy rolling and cutting. Tip: If you’re in a hurry, 30 minutes in the freezer can substitute.
Step 5: Roll, Cut, and Bake
Preheat your oven to 375°F. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes, transferring them to parchment-lined baking sheets. Bake for 8-10 minutes, until the edges are just starting to turn golden. Tip: For even baking, rotate the baking sheets halfway through.
Tips and Tricks
For those looking to elevate their cookie game, consider these advanced tips. First, for extra tender cookies, replace half the granulated sugar with powdered sugar. Second, if you’re decorating, let the cookies cool completely before applying icing. Third, for a flavor twist, add the zest of one lemon or orange to the dough. Remember, the key to perfect sugar cookies is patience and precision.
Recipe Variations
- Chocolate Sugar Cookies: Add 1/2 cup cocoa powder to the dry ingredients for a chocolatey version.
- Almond Sugar Cookies: Substitute 1 tsp almond extract for the vanilla for a nutty flavor.
- Lemon Sugar Cookies: Add the zest of two lemons and 1 tbsp lemon juice for a citrusy twist.
- Spiced Sugar Cookies: Mix in 1 tsp cinnamon and 1/2 tsp nutmeg for a warm, spiced flavor.
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 3 days or frozen for up to 3 months. Just make sure it’s tightly wrapped to prevent drying out. Thaw frozen dough in the refrigerator overnight before rolling and cutting.
Why did my cookies spread too much?
This usually happens if the dough is too warm when baked or if there’s too much butter. Ensure your dough is properly chilled, and measure your ingredients accurately to avoid this issue.
Can I use margarine instead of butter?
While margarine can be used, it may affect the texture and flavor of your cookies. Butter provides the best taste and tenderness, so it’s recommended for this recipe.
Summary
This cookie cutter sugar cookie recipe is your ticket to soft, tender cookies that are perfect for any occasion. With simple ingredients and clear instructions, you’ll be baking like a pro in no time.