Very few things in life are as satisfying as biting into a perfectly juicy burger. This pork beef burger combines the best of both worlds for an unforgettable taste experience. Let’s dive into making this masterpiece.
Why This Recipe Works
- The combination of pork and beef creates a juicy, flavorful patty that’s unmatched.
- Seasoned to perfection with a blend of spices that enhance the meat’s natural flavors.
- Easy to customize with your favorite toppings and sauces for a personal touch.
Ingredients
- 1 lb ground beef (80/20 blend for best results)
- 1 lb ground pork
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 egg (beaten, for binding)
- 1/2 cup breadcrumbs
- 4 burger buns
- Your choice of toppings (lettuce, tomato, onion, etc.)
- Your choice of sauces (ketchup, mustard, mayo, etc.)
Equipment Needed
- Mixing bowl
- Grill or skillet
- Spatula
- Measuring spoons
Instructions
Step 1: Mix Your Meats
In a large mixing bowl, combine the ground beef and pork. Add the garlic powder, onion powder, salt, black pepper, beaten egg, and breadcrumbs. Mix until just combined; overmixing can make the patties tough. Tip: Wet your hands with cold water to prevent sticking while forming patties.
Step 2: Form the Patties
Divide the mixture into 4 equal portions. Form each portion into a patty about 1 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
Step 3: Cook to Perfection
Preheat your grill or skillet to medium-high heat (about 375°F). Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Tip: Resist the urge to press down on the patties; this squeezes out the juices.
Step 4: Toast the Buns
While the patties are cooking, lightly toast the buns on the grill or in a toaster for about 1-2 minutes until golden. This adds a nice crunch and prevents the buns from getting soggy.
Step 5: Assemble and Serve
Place each patty on a bun and add your favorite toppings and sauces. Serve immediately and enjoy the fruits of your labor. Tip: Let the patties rest for a couple of minutes before assembling to allow the juices to redistribute.
Tips and Tricks
For an even more flavorful burger, consider marinating the ground meats with your favorite spices a few hours before cooking. If you’re using a grill, make sure it’s properly oiled to prevent sticking. For a smokier flavor, add a small piece of wood chips to your grill. Experiment with different binders like grated onion or Worcestershire sauce for added moisture and flavor. Remember, the key to a great burger is not overhandling the meat; keep it loose and juicy.
Recipe Variations
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper to the meat mixture.
- Cheese Lover’s: Mix shredded cheddar or blue cheese into the patties before cooking.
- BBQ Style: Brush the patties with your favorite BBQ sauce during the last few minutes of cooking.
- Healthy Twist: Substitute half of the meat with finely chopped mushrooms for a lighter version.
- Global Flavors: Incorporate spices like cumin and coriander for a Middle Eastern twist.
Frequently Asked Questions
Can I use only beef or only pork for this recipe?
Absolutely! While the combination of both meats creates a unique flavor and juiciness, you can definitely use all beef or all pork. Just adjust the cooking time accordingly, as pork may require a bit more time to reach the safe internal temperature of 160°F.
How can I prevent my burgers from falling apart on the grill?
Make sure your patties are well-formed and chilled before cooking. The egg and breadcrumbs in this recipe act as binders, but chilling the patties for about 30 minutes before cooking can also help them hold together better on the grill.
What’s the best way to store leftover cooked patties?
Allow the patties to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet over medium heat or in the microwave, but they’re best enjoyed fresh.
Summary
This pork beef burger recipe is a game-changer for any meat lover. With its juicy patties, customizable toppings, and endless variations, it’s sure to become a staple in your cooking repertoire. Give it a try and taste the difference!