Very few dishes can transport your taste buds to the bustling streets of Bangkok quite like this basil chicken recipe. Vibrant, aromatic, and packed with flavors, this dish is a weeknight dinner hero that comes together in no time.
Why This Recipe Works
- The combination of fresh basil and chicken creates a harmony of flavors that’s both refreshing and deeply satisfying.
- Using a high heat cooking method ensures the chicken is juicy on the inside and perfectly charred on the outside.
- It’s incredibly versatile, allowing for numerous variations to suit any palate or dietary preference.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 cups fresh basil leaves
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 red chili, sliced (optional)
Equipment Needed
- Large skillet or wok
- Knife and cutting board
- Measuring spoons and cups
Instructions
Step 1: Prepare Your Ingredients
Start by thinly slicing the chicken breast to ensure it cooks quickly and evenly. Mince the garlic and slice the red chili if you’re using it. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable.
Step 2: Heat the Skillet
Heat your large skillet or wok over high heat and add the vegetable oil. You’ll know it’s ready when the oil shimmers but isn’t smoking. This high heat is crucial for getting that perfect sear on the chicken.
Step 3: Cook the Chicken
Add the chicken to the skillet in a single layer, letting it sear for about 2 minutes before stirring. This ensures a nice caramelization. Cook until the chicken is no longer pink, about 5 minutes total.
Step 4: Add the Aromatics
Push the chicken to one side of the skillet and add the minced garlic and chili to the other side. Stir them for about 30 seconds until fragrant, then mix everything together.
Step 5: Finish with Sauce and Basil
Add the soy sauce, oyster sauce, and sugar to the skillet, stirring to coat the chicken evenly. Turn off the heat and stir in the fresh basil leaves until they’re just wilted. The residual heat will cook them perfectly.
Tips and Tricks
For an even more flavorful dish, marinate the chicken in the soy sauce and oyster sauce for 30 minutes before cooking. If you’re sensitive to heat, remove the seeds from the chili or omit it altogether. To make this dish vegetarian, substitute the chicken with tofu and use vegetarian oyster sauce. Always use fresh basil for the best flavor; dried basil won’t give you the same vibrant taste.
Recipe Variations
- Try using ground chicken or turkey for a different texture.
- Add vegetables like bell peppers or snap peas for extra crunch and nutrition.
- For a sweeter version, increase the sugar or add a splash of honey.
- Swap the basil for cilantro or mint for a different herbal note.
- Make it spicy by adding more chili or a dash of sriracha.
Frequently Asked Questions
Can I use dried basil instead of fresh?
While you can use dried basil in a pinch, fresh basil is highly recommended for this recipe. Dried basil lacks the vibrant flavor and aroma that fresh leaves provide, which are key to the dish’s character.
Is this recipe gluten-free?
To make this recipe gluten-free, ensure you’re using gluten-free soy sauce and oyster sauce. Many brands offer gluten-free versions of these sauces, so check the labels carefully.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve the texture of the chicken and basil.
Summary
This basil chicken recipe is a quick, flavorful, and versatile dish that brings the taste of Thailand to your table. With its simple ingredients and easy steps, it’s perfect for a weeknight dinner that doesn’t skimp on flavor.