How about we turn the classic filet mignon into something even more extraordinary? Today, we’re diving into a recipe that stuffs this tender cut with a rich, flavorful filling, making every bite a decadent experience. Perfect for impressing guests or treating yourself to a gourmet meal at home.
Why This Recipe Works
- The combination of creamy blue cheese and crispy bacon inside the filet mignon adds layers of flavor and texture.
- Searing the steak before baking ensures a perfectly caramelized crust while keeping the inside juicy.
- Using a meat thermometer guarantees your filet mignon is cooked to your exact preference, avoiding any guesswork.
Ingredients
- 4 filet mignon steaks, 1.5 inches thick
- 1/2 cup crumbled blue cheese
- 4 slices bacon, cooked and crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup beef broth
Equipment Needed
- Sharp knife
- Meat thermometer
- Oven-safe skillet
- Mixing bowl
Instructions
Prepare the Filling
In a mixing bowl, combine the crumbled blue cheese and bacon. Set aside. This filling will melt beautifully inside the steak, creating a gooey, savory center.
Stuff the Steaks
Using a sharp knife, cut a pocket into the side of each filet mignon. Be careful not to cut all the way through. Stuff each pocket with the blue cheese and bacon mixture, then secure with toothpicks if necessary.
Sear to Perfection
Heat olive oil in an oven-safe skillet over medium-high heat. Season the steaks with salt and pepper, then sear for 2-3 minutes per side until a golden crust forms. This step locks in the juices.
Bake to Desired Doneness
Transfer the skillet to a preheated 375°F oven. Bake for 10-15 minutes, or until the internal temperature reaches 135°F for medium-rare. Remember, the steak will continue to cook slightly after removed from the oven.
Rest and Serve
Let the steaks rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is as juicy as possible. Serve with a side of your choice.
Tips and Tricks
For an even more flavorful experience, consider marinating the steaks for a few hours before stuffing and cooking. A simple marinade of olive oil, garlic, and herbs can elevate the dish. Additionally, experimenting with different stuffings, such as mushrooms or spinach, can add variety to this recipe. Always let your steak come to room temperature before cooking to ensure even cooking throughout.
Recipe Variations
- Swap blue cheese for gorgonzola or feta for a different flavor profile.
- Add sautéed mushrooms and onions to the stuffing for an earthy twist.
- Wrap the stuffed filet mignon in prosciutto before searing for an extra layer of flavor.
Frequently Asked Questions
Can I prepare stuffed filet mignon ahead of time?
Yes, you can stuff the steaks up to a day in advance and keep them refrigerated until ready to cook. This can actually help the flavors meld together more cohesively.
What’s the best way to ensure my steak is cooked to perfection?
Investing in a good meat thermometer is key. It takes the guesswork out of cooking and ensures your steak is exactly how you like it every time.
Can I grill stuffed filet mignon instead of baking?
Absolutely! Grilling adds a smoky flavor that’s hard to beat. Just be sure to keep a close eye on the temperature to avoid overcooking.
Summary
This stuffed filet mignon recipe transforms an already luxurious cut of beef into something truly special. With a rich, flavorful filling and perfect cooking technique, it’s sure to impress.