Ham and Pineapple Cheese Ball Recipe: A Tropical Twist on a Classic

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June 23, 2025

Unleash your culinary creativity with this ham and pineapple cheese ball recipe that’s sure to be the star of any gathering. Combining the savory goodness of ham with the sweet tang of pineapple, this cheese ball is a flavor explosion waiting to happen.

Why This Recipe Works

  • The combination of savory ham and sweet pineapple creates a perfect balance of flavors.
  • Cream cheese forms the perfect base, ensuring a smooth and spreadable texture.
  • It’s incredibly versatile, serving as a great appetizer for parties or a tasty snack for any occasion.
  • Easy to make with simple ingredients, it’s a no-fuss recipe that delivers on taste.
  • The addition of green onions adds a slight crunch and a burst of color.

Ingredients

  • 2 cups cream cheese, softened
  • 1 cup finely chopped ham
  • 1 cup crushed pineapple, drained
  • 1/2 cup green onions, finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup pecans, chopped (for coating)

Equipment Needed

  • Mixing bowl
  • Wooden spoon or spatula
  • Plastic wrap
  • Plate or serving dish

Instructions

Cheese Ball Recipe With Ham And Pineapple

Step 1: Combine the Ingredients

In a large mixing bowl, combine the softened cream cheese, chopped ham, crushed pineapple, green onions, garlic powder, and black pepper. Mix until all ingredients are well incorporated. Tip: Ensure the cream cheese is at room temperature to make mixing easier and achieve a smoother consistency.

Step 2: Shape the Mixture

Once the mixture is well combined, use your hands to shape it into a ball. If the mixture is too sticky, you can lightly wet your hands to make the process easier. Place the shaped ball on a plate lined with plastic wrap.

Step 3: Chill the Cheese Ball

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. This step is crucial for the cheese ball to hold its shape when served.

Step 4: Coat with Pecans

After chilling, remove the cheese ball from the refrigerator and unwrap it. Roll the ball in the chopped pecans until it’s fully coated. Press the pecans gently into the cheese ball to ensure they stick.

Step 5: Serve and Enjoy

Transfer the coated cheese ball to a serving dish and serve with crackers, sliced baguette, or vegetable sticks. Tip: For best results, let the cheese ball sit at room temperature for about 15 minutes before serving to soften slightly.

Tips and Tricks

For an extra flavor boost, consider adding a tablespoon of your favorite mustard or a dash of hot sauce to the mixture. If you’re short on time, you can skip the chilling step, but the cheese ball may not hold its shape as well. To make ahead, prepare the cheese ball up to two days in advance and keep it wrapped in the refrigerator until ready to serve. For a smoother texture, you can blend the pineapple and ham in a food processor before adding them to the cream cheese.

Recipe Variations

  • Swap the ham for cooked, crumbled bacon for a smokier flavor.
  • Use walnuts or almonds instead of pecans for a different crunch.
  • Add a half cup of shredded cheddar cheese for an extra cheesy twist.
  • For a sweeter version, mix in a tablespoon of honey or maple syrup.
  • Incorporate a teaspoon of curry powder for a spicy kick.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to drain it well to avoid adding excess moisture to the cheese ball. Fresh pineapple will also give a brighter, more tropical flavor to the dish.

How long can I store the cheese ball?

The cheese ball can be stored in the refrigerator, wrapped tightly in plastic wrap, for up to 5 days. However, for the best texture and flavor, it’s recommended to consume it within 2-3 days.

Can I freeze the cheese ball?

Freezing is not recommended as it can alter the texture of the cream cheese, making it grainy when thawed. It’s best enjoyed fresh or refrigerated for a short period.

Summary

This ham and pineapple cheese ball is a delightful mix of sweet and savory flavors, perfect for any occasion. Easy to make and even easier to enjoy, it’s sure to be a hit with your family and friends.

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