Welcome to your next kitchen adventure where we’re turning up the heat with this irresistibly spicy chicken taco sauce. Whether you’re a taco Tuesday enthusiast or just looking to spice up your meal prep, this recipe is your ticket to flavor town.
Why This Recipe Works
- The perfect blend of spices creates a depth of flavor that’s bold yet balanced.
- Using fresh ingredients ensures a vibrant taste that bottled sauces can’t match.
- It’s versatile enough to complement any taco filling, from chicken to veggies.
- The sauce can be made ahead, saving you time on busy weeknights.
- Adjust the heat level to suit your taste, making it a crowd-pleaser.
Ingredients
- 1 cup tomato sauce
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- 1 tbsp olive oil
- 1/2 cup chicken broth
- Salt to taste
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Heat the Oil
Start by heating 1 tbsp of olive oil in a medium saucepan over medium heat. This will be the base for our sauce, helping to bloom the spices and unlock their full flavor potential.
Step 2: Toast the Spices
Add 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper to the oil. Stir constantly for about 1 minute until fragrant. This toasting process is key to deepening the flavors.
Step 3: Add Liquids
Pour in 1 cup tomato sauce and 1/2 cup chicken broth, whisking to combine. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 4: Season to Taste
After the sauce has thickened, taste and adjust the seasoning with salt. If you prefer more heat, now’s the time to add a bit more cayenne pepper.
Step 5: Serve or Store
Use the sauce immediately over your favorite tacos, or let it cool before storing in an airtight container in the fridge for up to a week.
Tips and Tricks
For an even smoother sauce, consider blending it after cooking. If you’re out of chicken broth, water can be used, but the broth adds richness. To make it vegetarian, simply swap the chicken broth for vegetable broth. Experiment with adding a splash of lime juice for a tangy twist. And remember, the sauce thickens as it cools, so don’t over-reduce it on the stove.
Recipe Variations
- For a smoky version, add a chipotle pepper in adobo sauce.
- Sweeten it up with a tablespoon of honey or maple syrup.
- Make it creamy by stirring in a quarter cup of sour cream or Greek yogurt after cooking.
- Add a tropical twist with a quarter cup of crushed pineapple.
- For a thicker sauce, simmer longer or add a cornstarch slurry.
Frequently Asked Questions
Can I make this sauce ahead of time? Absolutely! This sauce stores beautifully in the fridge for up to a week or in the freezer for up to 3 months. Just give it a good stir when reheating.
Is this sauce gluten-free? Yes, as long as you use gluten-free chicken broth and tomato sauce, this recipe is naturally gluten-free.
How can I make the sauce less spicy? Simply reduce or omit the cayenne pepper. You can also add a bit more tomato sauce or broth to dilute the heat.
Summary
This spicy chicken taco sauce is a game-changer for taco night, offering a perfect balance of heat, sweetness, and smokiness. Easy to make and customizable, it’s sure to become a staple in your recipe collection.