Craving something hearty and packed with flavor? This spiced corned beef recipe is your ticket to a deliciously tender and aromatic meal that’s perfect for any day of the week.
Why This Recipe Works
- The blend of spices not only tenderizes the beef but also infuses it with deep, complex flavors.
- Slow cooking ensures the meat is fall-apart tender, absorbing all the wonderful spices and herbs.
- It’s a versatile dish that can be served in multiple ways, from sandwiches to standalone slices.
Ingredients
- 3 lbs corned beef brisket with spice packet
- 1 cup brown sugar
- 2 tbsp whole grain mustard
- 1 tbsp apple cider vinegar
- 1 tsp ground cloves
- 1 tsp allspice
- 4 cups water
Equipment Needed
- Large pot with lid
- Measuring cups and spoons
- Sharp knife
- Cutting board
Instructions
Step 1: Prepare the Brisket
Start by rinsing the corned beef brisket under cold water to remove any excess salt. Pat it dry with paper towels. This step ensures the beef isn’t overly salty and helps the spices adhere better.
Step 2: Mix the Spices
In a small bowl, combine the brown sugar, whole grain mustard, apple cider vinegar, ground cloves, and allspice. This mixture will create a flavorful crust on the beef as it cooks.
Step 3: Cook the Brisket
Place the brisket in a large pot and cover it with water. Bring to a boil, then reduce the heat to a simmer. Cover and let it cook for about 3 hours, or until the meat is tender.
Step 4: Apply the Spice Mix
Once the beef is tender, remove it from the pot and pat it dry. Rub the spice mixture all over the brisket, ensuring it’s evenly coated.
Step 5: Final Cooking
Return the brisket to the pot and cook for an additional 30 minutes, allowing the spices to meld with the meat. The result should be a beautifully glazed and flavorful corned beef.
Tips and Tricks
For an even more tender brisket, consider brining the beef yourself a few days before cooking. This allows you to control the saltiness and spice levels. Additionally, letting the cooked brisket rest for 10 minutes before slicing ensures the juices redistribute, making every bite succulent. Experiment with the spice mix by adding a pinch of cayenne for a bit of heat or orange zest for a citrusy note.
Recipe Variations
- Try using Guinness or another stout beer instead of water for a richer flavor.
- Add root vegetables like carrots and potatoes during the last hour of cooking for a one-pot meal.
- For a sweeter version, replace half the brown sugar with maple syrup.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After rinsing the brisket, place it in the slow cooker with the water and cook on low for 8-10 hours. Apply the spice mix during the last hour of cooking.
How do I store leftovers?
Leftover corned beef can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 2 months.
What’s the best way to serve this dish?
This spiced corned beef is fantastic on its own, but it also makes incredible sandwiches. Serve it with rye bread, Swiss cheese, and sauerkraut for a classic Reuben.
Summary
This spiced corned beef recipe offers a delicious twist on the traditional dish, with a rich blend of spices that tenderize and flavor the meat to perfection. Whether you’re serving it for a special occasion or a weeknight dinner, it’s sure to impress.