Ready to dive into a creamy, dreamy bowl of seafood pasta? This Crab and Shrimp Alfredo is your ticket to flavor town, combining succulent seafood with a rich, cheesy sauce that’ll have you coming back for seconds.
Why This Recipe Works
- The combination of crab and shrimp offers a delightful mix of textures and flavors, making every bite exciting.
- Homemade Alfredo sauce beats store-bought any day, with its creamy, cheesy goodness that clings perfectly to the pasta.
- It’s surprisingly easy to make, turning what seems like a fancy restaurant dish into a weeknight dinner option.
- The recipe is versatile, allowing for substitutions based on what’s available or dietary preferences.
- It’s a crowd-pleaser, perfect for impressing guests or treating your family to something special.
Ingredients
- 8 oz fettuccine pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab meat
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large pot
- Skillet
- Whisk
- Measuring cups and spoons
- Colander
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and set aside, reserving a cup of pasta water for later use.
Step 2: Sauté the Seafood
Heat olive oil in a skillet over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside. In the same skillet, add the crab meat and sauté for about 2 minutes. Remove and set aside with the shrimp.
Step 3: Make the Alfredo Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream, whisking constantly. Bring to a simmer and let it cook for about 2 minutes, then gradually whisk in the Parmesan cheese until the sauce is smooth and thickened.
Step 4: Combine Everything
Add the cooked pasta, shrimp, and crab meat to the skillet with the Alfredo sauce. Toss everything together until well coated. If the sauce is too thick, add a little reserved pasta water to loosen it up. Season with salt and pepper to taste.
Step 5: Serve and Garnish
Divide the pasta among serving plates. Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy the creamy, seafood goodness.
Tips and Tricks
For an extra flavor boost, try adding a splash of white wine to the Alfredo sauce. If you’re short on time, pre-cooked seafood can be used, but fresh will always taste better. To prevent the sauce from separating, keep the heat at a medium level and avoid boiling it vigorously. For a lighter version, substitute half of the heavy cream with milk, though the sauce won’t be as rich. Always grate your own Parmesan cheese for the best texture and flavor.
Recipe Variations
- Swap the fettuccine for linguine or spaghetti for a different pasta experience.
- Add vegetables like spinach or mushrooms for an extra nutritional punch.
- For a spicy kick, sprinkle in some red pepper flakes or add a dash of hot sauce.
- Use all shrimp or all crab if you prefer one over the other, or substitute with lobster for a luxurious twist.
- For a gluten-free version, use your favorite gluten-free pasta and ensure all other ingredients are gluten-free.
Frequently Asked Questions
Can I use frozen seafood?
Absolutely! Just make sure to thaw it completely and pat it dry before cooking to prevent excess water from diluting the sauce. Frozen seafood can be a convenient and cost-effective option without sacrificing too much on taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce, as it tends to thicken when cooled.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components ahead of time. Cook the pasta and seafood, and make the sauce separately. Combine and reheat gently when ready to serve, adding a little liquid if necessary.
Summary
This Crab and Shrimp Alfredo recipe is a decadent, seafood-packed dish that’s surprisingly simple to make. With creamy homemade Alfredo sauce and tender seafood, it’s sure to become a favorite for special occasions or cozy nights in.