Many desserts come and go, but cake pudding holds a special place in our hearts. It’s the perfect blend of moist cake and creamy pudding, creating a dessert that’s irresistibly delicious. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is designed to wow your taste buds and impress your guests.
Why This Recipe Works
- The combination of soft cake and smooth pudding offers a delightful texture contrast.
- Using simple, pantry-friendly ingredients makes this recipe accessible to everyone.
- Baking the pudding creates a warm, comforting dessert that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups prepared pudding (any flavor)
Equipment Needed
- Mixing bowls
- Whisk
- 9×13 inch baking dish
- Oven
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. Grease your 9×13 inch baking dish with butter or non-stick spray to ensure your cake pudding doesn’t stick. This step is crucial for easy serving later.
Mix the Cake Batter
In a large mixing bowl, combine the flour and sugar. Add the melted butter, eggs, milk, and vanilla extract. Whisk until the batter is smooth and free of lumps. This ensures your cake layer is perfectly uniform.
Layer the Pudding
Pour the cake batter into the prepared baking dish. Then, gently spoon the prepared pudding over the batter. Do not mix; the pudding will settle into the cake as it bakes, creating distinct layers.
Bake to Perfection
Bake in the preheated oven for 45 minutes, or until the top is golden and a toothpick inserted into the cake layer comes out clean. The exact time may vary, so keep an eye on it after the 40-minute mark.
Cool and Serve
Allow the cake pudding to cool for at least 20 minutes before serving. This rest period helps the layers set, making it easier to slice and serve. Enjoy warm or at room temperature.
Tips and Tricks
For an extra touch of luxury, consider adding a layer of chocolate chips or fruit between the cake batter and pudding. Experimenting with different pudding flavors can also dramatically change the dessert’s character. If you’re short on time, using a boxed cake mix is an acceptable shortcut, though homemade batter is preferred for the best texture and flavor.
Recipe Variations
- Chocolate Lover’s Dream: Use chocolate cake batter and chocolate pudding, topped with chocolate shavings.
- Fruit Fiesta: Incorporate fruit-flavored pudding and add fresh berries between layers.
- Spiced Version: Add cinnamon and nutmeg to the cake batter for a warm, spiced flavor.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Ensure all other ingredients, like the pudding, are certified gluten-free to avoid cross-contamination.
How long does cake pudding last?
Stored in an airtight container in the refrigerator, cake pudding will stay fresh for up to 3 days. Reheat in the microwave for a warm treat.
Can I use homemade pudding?
Yes, homemade pudding can elevate the dish with its richer flavor and texture. Just ensure it’s thick enough to layer without mixing into the cake batter.
Summary
This cake pudding recipe is a foolproof way to delight in a dessert that combines the best of both worlds. Easy to make and endlessly customizable, it’s sure to become a staple in your dessert repertoire.