Just when you thought chicken and potatoes couldn’t get any better, this recipe comes along to prove you wrong. Combining succulent chicken breasts with perfectly roasted potatoes, this dish is a testament to the beauty of simplicity and flavor.
Why This Recipe Works
- The chicken breasts are marinated to ensure they’re juicy and flavorful, not dry and boring.
- Roasting the potatoes at a high temperature gives them a crispy exterior and a soft, fluffy interior.
- The combination of herbs and spices used in this recipe brings out the best in both the chicken and potatoes.
- It’s a one-pan meal, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for weeknight dinners or impressing guests, this recipe is versatile and foolproof.
Ingredients
- 2 large chicken breasts, boneless and skinless
- 4 medium potatoes, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Measuring spoons
- Knife and cutting board
Instructions
Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, thyme, and rosemary. This mixture will be the base of your marinade, ensuring every bite is packed with flavor.
Marinate the Chicken
Add the chicken breasts to the bowl with the marinade, making sure they’re fully coated. Let them sit for at least 10 minutes to absorb all those delicious flavors. For even better results, marinate the chicken in the fridge for up to 4 hours before cooking.
Prepare the Potatoes
While the chicken is marinating, toss the potato cubes in the remaining marinade left in the bowl. Make sure each piece is evenly coated to ensure they roast to perfection. Spread the potatoes out on the prepared baking sheet in a single layer to ensure they cook evenly.
Roast to Perfection
Place the marinated chicken breasts on the baking sheet among the potatoes. Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy. Halfway through, flip the chicken and stir the potatoes for even cooking.
Serve and Enjoy
Once everything is cooked through, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring your chicken is moist and tender. Serve alongside the crispy potatoes for a meal that’s sure to impress.
Tips and Tricks
For an extra crispy skin on your potatoes, soak them in cold water for 30 minutes before roasting to remove excess starch. Pat them dry thoroughly before tossing with the marinade. If you’re short on time, you can skip the marinating step, but the flavors won’t be as deep. Always use a meat thermometer to check the chicken’s internal temperature to avoid under or overcooking. For a more vibrant dish, add some chopped fresh herbs like parsley or cilantro before serving.
Recipe Variations
- Swap out the potatoes for sweet potatoes for a sweeter, nutrient-rich alternative.
- Add some heat with a sprinkle of cayenne pepper or red pepper flakes to the marinade.
- Include other vegetables like carrots or Brussels sprouts on the baking sheet for a more colorful and nutritious meal.
- Use chicken thighs instead of breasts for a juicier, more flavorful option.
- Top the finished dish with a dollop of pesto or a squeeze of lemon juice for an extra burst of flavor.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely in the fridge before marinating to ensure even cooking and flavor absorption. Cooking frozen chicken can lead to uneven cooking and potentially unsafe eating conditions.
How can I tell when the potatoes are done?
The potatoes should be golden brown and crispy on the outside, and soft and fluffy on the inside. You can test them by piercing with a fork; if it goes in easily, they’re done.
Can I make this recipe ahead of time?
While best served fresh, you can marinate the chicken and prepare the potatoes ahead of time. Store them separately in the fridge until you’re ready to roast. This can save time on busy weeknights.
Summary
This chicken breast and potatoes recipe is a simple, flavorful, and satisfying meal that’s perfect for any occasion. With juicy chicken, crispy potatoes, and minimal cleanup, it’s a winner in every way.