Unleash your inner baker with this irresistibly crunchy and delightfully easy crushed Oreo cookies recipe. Perfect for any occasion, these cookies are a guaranteed crowd-pleaser that combines the classic Oreo flavor with a satisfying texture that’ll have everyone asking for more.
Why This Recipe Works
- The combination of crushed Oreos and cookie dough creates a perfect balance of crunch and chewiness.
- Using whole Oreos (cream included) adds a rich, creamy texture and deepens the chocolate flavor.
- This recipe is incredibly versatile, allowing for numerous variations to suit any taste.
- It’s a no-fuss recipe that requires minimal ingredients and equipment, making it perfect for beginners.
- The cookies bake to a golden perfection, offering a visually appealing treat that’s as delicious as it looks.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 cups crushed Oreo cookies
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This step is crucial for evenly distributing the leavening agents and salt throughout the dough.
Cream Butter and Sugars
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined. Add the vanilla extract, egg, and egg yolk, mixing until smooth. This creates a rich, flavorful base for your cookies.
Combine and Add Oreos
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed Oreos, ensuring they’re evenly distributed throughout the dough for that perfect crunch in every bite.
Bake to Perfection
Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips and Tricks
For an extra crunch, consider adding an additional 1/2 cup of crushed Oreos to the dough. If you prefer a softer cookie, reduce the baking time by 1-2 minutes. Always use parchment paper or a silicone baking mat to prevent sticking and ensure even baking. For a more intense Oreo flavor, use double-stuffed Oreos. Remember, the cookies will continue to cook slightly on the baking sheet after being removed from the oven, so don’t overbake them.
Recipe Variations
- Add white chocolate chips for a sweet contrast to the dark Oreo pieces.
- Incorporate peanut butter chips for a nutty twist on the classic recipe.
- Use mint Oreos for a refreshing flavor variation.
- Top the baked cookies with a drizzle of melted chocolate for an extra decadent treat.
- Mix in some chopped nuts for added texture and flavor.
Frequently Asked Questions
Can I use Oreo crumbs instead of whole crushed Oreos? Yes, Oreo crumbs can be used, but the texture and flavor will be slightly different. Whole crushed Oreos provide chunks of cookie and cream that add to the overall experience.
How should I store these cookies? Store them in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Can I make the dough ahead of time? Absolutely! The dough can be refrigerated for up to 48 hours before baking. This can actually enhance the flavors.
Summary
This crushed Oreo cookies recipe is a simple yet delicious way to enjoy the classic Oreo flavor in a new form. With its perfect balance of crunch and chewiness, it’s sure to become a favorite.