You won’t believe how easy it is to whip up these delicious pancakes with just five ingredients. Perfect for lazy mornings or when you’re craving something sweet without the fuss.
Why This Recipe Works
- Only five ingredients mean less prep and cleanup.
- The batter comes together in minutes, no fancy techniques required.
- These pancakes are incredibly fluffy and light, thanks to the perfect balance of ingredients.
- Customizable with your favorite toppings or mix-ins for endless variations.
- Great for meal prep; freeze and reheat for a quick breakfast any day.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 large egg
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, and baking powder. This ensures your pancakes will be evenly flavored and rise beautifully. Tip: For extra fluffy pancakes, sift the dry ingredients to remove any lumps.
Step 2: Add the Wet Ingredients
Make a well in the center of the dry ingredients and pour in the milk and egg. Whisk until just combined; a few lumps are okay. Overmixing can lead to tough pancakes, so keep it light and easy.
Step 3: Heat the Skillet
Preheat your non-stick skillet or griddle over medium heat. A drop of water should sizzle and evaporate quickly when it’s ready. This is the perfect temperature for golden-brown pancakes without burning.
Step 4: Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden. Tip: Keep cooked pancakes warm in a low oven while you finish the batch.
Step 5: Serve and Enjoy
Stack your pancakes high and top with your favorite syrup, fruit, or whipped cream. Dive in while they’re hot for the best experience. Tip: For a fun twist, add chocolate chips or blueberries to the batter before cooking.
Tips and Tricks
For the best pancakes, let the batter rest for 5-10 minutes before cooking. This allows the baking powder to activate, making your pancakes even fluffier. If you’re cooking for a crowd, double the batch and keep them warm in the oven. Experiment with different flours, like whole wheat or almond, for a healthier twist. And remember, the first pancake is always a test; adjust the heat or batter consistency as needed for the rest.
Recipe Variations
- Banana Pancakes: Mash a ripe banana into the batter for natural sweetness and moisture.
- Chocolate Chip Pancakes: Stir in a handful of chocolate chips for a decadent treat.
- Blueberry Pancakes: Fold in fresh or frozen blueberries for a burst of flavor.
- Protein Pancakes: Add a scoop of your favorite protein powder to the batter for a post-workout boost.
- Vegan Pancakes: Substitute the egg with a flax egg and use almond milk for a plant-based version.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking. The pancakes might be slightly denser, but they’ll still taste great.
How do I know when to flip the pancakes?
Wait until bubbles form on the surface and the edges look set. This usually takes about 2-3 minutes. If you’re unsure, lift a corner gently; it should be golden brown.
Can I freeze these pancakes?
Absolutely! Let them cool completely, then layer between parchment paper in a freezer bag. Reheat in the toaster or microwave for a quick breakfast.
Summary
This 5-ingredient pancake recipe is your ticket to easy, delicious breakfasts. With minimal prep and cleanup, plus endless customization options, it’s a foolproof way to start your day right.