Let’s dive into a dish that combines the creamy goodness of Velveeta with the hearty satisfaction of chicken spaghetti. This recipe is a crowd-pleaser, perfect for those nights when you crave something comforting yet easy to whip up. It’s a guaranteed hit for family dinners or potluck gatherings.
Why This Recipe Works
- The combination of Velveeta and cream of chicken soup creates a smooth, velvety sauce that coats every noodle perfectly.
- Using pre-cooked chicken saves time without sacrificing flavor, making this recipe both convenient and delicious.
- It’s a versatile dish that can be customized with your favorite veggies or spices to suit your taste.
- The baked topping adds a delightful texture contrast to the creamy spaghetti underneath.
- It’s a one-dish wonder, meaning fewer dishes to clean up after dinner.
Ingredients
- 1 lb spaghetti, broken into halves
- 2 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1/2 lb Velveeta, cubed
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Equipment Needed
- Large pot
- 9×13 inch baking dish
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 350°F. While the oven heats, bring a large pot of salted water to a boil. Add the broken spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Mix the Goodness
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, milk, Velveeta cubes, onion, green bell pepper, garlic powder, salt, and black pepper. Stir until everything is well mixed. Tip: Letting the Velveeta sit at room temperature for a bit before cubing makes it easier to mix.
Combine and Transfer
Add the drained spaghetti to the chicken and cheese mixture, stirring until the noodles are evenly coated. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
Top and Bake
Sprinkle the shredded cheddar cheese evenly over the top of the spaghetti mixture. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden on top. Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.
Serve and Enjoy
Let the dish sit for about 5 minutes after removing it from the oven. This allows the sauce to thicken slightly, making it easier to serve. Dish up generous portions and enjoy the creamy, cheesy goodness.
Tips and Tricks
For those looking to elevate this dish, consider these advanced tips. First, try browning the onions and bell peppers before adding them to the mixture for a deeper flavor. Second, experiment with different types of cheese on top, like a mix of cheddar and mozzarella, for a more complex taste. Third, if you’re short on time, using a rotisserie chicken can be a huge time-saver. Lastly, for a bit of heat, add a diced jalapeño or a sprinkle of cayenne pepper to the mix.
Recipe Variations
- Vegetable Lover’s Version: Add a cup of your favorite veggies, like mushrooms or spinach, to the mix for an extra nutritional boost.
- Spicy Kick: Incorporate a can of diced tomatoes with green chilies and a teaspoon of chili powder for a spicy twist.
- Gluten-Free Option: Use gluten-free spaghetti and ensure your soups and Velveeta are gluten-free to cater to dietary restrictions.
- Meat Lover’s Delight: Mix in some cooked bacon or sausage for an even heartier dish.
- Low-Carb Alternative: Substitute the spaghetti with spiralized zucchini or spaghetti squash for a lower-carb version.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can assemble the dish up to the baking step, cover it, and refrigerate it overnight. When you’re ready to eat, just bake it as directed, adding a few extra minutes if it’s going into the oven cold.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The sauce may thicken upon cooling, so a splash of milk can help loosen it up when reheating.
Can I freeze this dish?
Yes, this dish freezes well. After baking, let it cool completely, then cover tightly with foil or transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Summary
This Velveeta Chicken Spaghetti recipe is the epitome of comfort food, combining creamy cheese, tender chicken, and al dente spaghetti in one delicious dish. It’s easy to make, customizable, and sure to be a hit with the whole family.