Get ready to dazzle your guests with this foolproof spiral ham recipe that’s as easy as it is impressive. Perfect for holidays, special occasions, or just because you deserve a delicious ham.
Why This Recipe Works
- The spiral cut allows the glaze to penetrate deeply, ensuring every bite is flavorful.
- Slow baking at a low temperature keeps the ham juicy and tender.
- A simple yet irresistible glaze adds the perfect balance of sweet and savory.
- Leftovers (if any) are versatile for sandwiches, soups, and more.
Ingredients
- 1 (8-10 lb) fully cooked, bone-in spiral ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground cloves
Equipment Needed
- Roasting pan with rack
- Aluminum foil
- Small saucepan
- Basting brush
- Meat thermometer
Instructions
Preheat and Prepare
Preheat your oven to 325°F. Unwrap the ham and place it cut side down on the rack in the roasting pan. Cover loosely with aluminum foil to prevent drying out.
Make the Glaze
In a small saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the sugar dissolves and the mixture is smooth, about 3-5 minutes.
Bake the Ham
Bake the ham for about 10 minutes per pound, or until the internal temperature reaches 140°F. Halfway through baking, remove the foil and brush the ham generously with the glaze.
Final Glaze and Rest
During the last 30 minutes of baking, brush the ham with the remaining glaze every 10 minutes for a sticky, caramelized exterior. Once done, let the ham rest for 15 minutes before slicing.
Tips and Tricks
For an extra flavor boost, consider adding pineapple juice to the glaze or placing pineapple rings on the ham before baking. If you’re short on time, you can increase the oven temperature to 350°F, but keep a close eye on the ham to prevent drying out. Always use a meat thermometer to ensure the ham is perfectly cooked without overdoing it.
Recipe Variations
- Swap the brown sugar for maple syrup in the glaze for a deeper flavor.
- Add a pinch of cayenne pepper to the glaze for a spicy kick.
- Use orange juice instead of apple cider vinegar for a citrusy twist.
- For a smoky version, add a teaspoon of smoked paprika to the glaze.
Frequently Asked Questions
Can I use a boneless ham?
Yes, you can use a boneless ham, but keep in mind that bone-in hams tend to be more flavorful and juicy. Adjust the cooking time accordingly, as boneless hams may cook faster.
How do I store leftovers?
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze for up to 2 months.
Can I make the glaze ahead of time?
Absolutely! The glaze can be made up to 3 days in advance and stored in the refrigerator. Just reheat it gently before using to ensure it’s easy to brush onto the ham.
Summary
This spiral ham recipe is a guaranteed crowd-pleaser, combining ease with elegance. With a juicy interior and a caramelized glaze, it’s perfect for any festive occasion.