Unleash the flavors of summer with this delightful pasta and salad combo that’s as easy to make as it is delicious. Perfect for those busy weeknights or a lazy weekend lunch, this recipe brings together the best of both worlds.
Why This Recipe Works
- The pasta is cooked al dente, providing the perfect texture that holds up well with the fresh salad.
- The salad dressing doubles as a pasta sauce, saving you time and dishes.
- It’s customizable with whatever veggies you have on hand, making it a great fridge cleaner.
- The combination of warm pasta and cool salad is refreshing and satisfying.
- It’s a balanced meal with carbs, protein, and veggies all in one dish.
Ingredients
- 8 oz pasta (your choice)
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
Equipment Needed
- Large pot
- Colander
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Tip: Save a cup of pasta water to adjust the dressing consistency later if needed.
Step 2: Prepare the Salad Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Taste and adjust the seasoning as needed. This dressing will coat both the pasta and the salad, so make sure it’s flavorful.
Step 3: Assemble the Salad
In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion. Drizzle half of the dressing over the salad and toss gently to coat. Tip: Adding the dressing to the salad first prevents the pasta from getting soggy.
Step 4: Combine Pasta and Salad
Add the cooled pasta to the salad bowl. Pour the remaining dressing over the top and toss everything together until well combined. If the mixture seems dry, add a splash of the reserved pasta water to loosen it up.
Step 5: Serve and Enjoy
Transfer the pasta and salad to serving bowls. Sprinkle with crumbled feta cheese for an extra burst of flavor. Serve immediately and enjoy the perfect balance of textures and flavors. Tip: For an extra crunch, add some toasted nuts or seeds on top.
Tips and Tricks
This recipe is incredibly versatile. For a protein boost, add grilled chicken, shrimp, or chickpeas. If you’re not a fan of balsamic, try lemon juice or apple cider vinegar for a different flavor profile. To make it ahead, keep the pasta and salad separate until just before serving. For a creamier dressing, mix in a tablespoon of Greek yogurt or mayonnaise. And don’t forget, the key to a great pasta salad is seasoning well at every step.
Recipe Variations
- Swap the pasta for whole wheat or gluten-free options to suit dietary needs.
- Use different veggies like bell peppers, olives, or avocado for variety.
- Try different cheeses like goat cheese or parmesan for a new twist.
- Add fresh herbs like basil or parsley for an herby freshness.
- For a sweeter version, add fruits like strawberries or apples.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can cook the pasta and prepare the salad ingredients ahead of time. Just keep them separate and toss with the dressing right before serving to keep everything fresh and crisp.
How long will leftovers last in the fridge?
Stored in an airtight container, this pasta and salad combo will last for up to 3 days in the fridge. The veggies may soften a bit, but it will still taste delicious.
Can I use a different type of vinegar?
Yes, feel free to experiment with different vinegars like red wine vinegar or apple cider vinegar. Each will bring a unique flavor to the dish, so choose based on your preference.
Summary
This pasta and salad recipe is a quick, easy, and delicious meal that’s perfect for any occasion. With simple ingredients and endless variations, it’s sure to become a staple in your recipe rotation.