Oh, the joys of a creamy, garlicky chicken pasta that comes together in no time! Perfect for those evenings when you’re craving something indulgent yet easy to whip up. This dish is a crowd-pleaser, combining tender chicken, al dente pasta, and a rich, flavorful sauce that’ll have everyone asking for seconds.
Why This Recipe Works
- Quick and Easy: From prep to plate in under 30 minutes, making it ideal for busy weeknights.
- Flavor Packed: Garlic, Parmesan, and cream come together for a sauce that’s irresistibly delicious.
- Versatile: Easily adaptable with whatever pasta or protein you have on hand.
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced into strips
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment Needed
- Large pot
- Large skillet
- Colander
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a cup of pasta water for later use.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken strips with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-6 minutes per side. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
Step 4: Combine Everything
Add the cooked pasta and chicken back into the skillet with the sauce. Toss everything together until well coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Garnish and Serve
Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately while hot and enjoy the creamy, garlicky goodness!
Tips and Tricks
For an even richer flavor, try adding a splash of white wine to the sauce after sautéing the garlic. If you’re watching your calories, you can substitute half-and-half for the heavy cream, though the sauce won’t be as thick. Always reserve some pasta water before draining; it’s a lifesaver for adjusting sauce consistency. For extra garlic lovers, feel free to double the amount of garlic. And don’t skip the fresh parsley—it adds a nice pop of color and freshness to the dish.
Recipe Variations
- Vegetarian Option: Skip the chicken and add mushrooms and spinach for a hearty vegetarian version.
- Spicy Kick: Add red pepper flakes to the sauce for a bit of heat.
- Different Pasta: Penne or spaghetti works just as well if you don’t have fettuccine.
- Protein Swap: Try shrimp or salmon instead of chicken for a seafood twist.
Frequently Asked Questions
Can I use milk instead of heavy cream?
While you can use milk, the sauce won’t be as thick or rich. If you’re in a pinch, you can try evaporating the milk a bit to thicken it, but heavy cream is recommended for the best results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or water to loosen the sauce.
Can I freeze this dish?
Freezing is not recommended as the cream sauce may separate when thawed, affecting the texture and flavor of the dish.
Summary
This Creamy Garlic Chicken Pasta is a quick, easy, and delicious meal that’s perfect for any night of the week. With simple ingredients and straightforward steps, you’ll have a comforting dish ready in no time.