A amazing way to bring the taste of Philadelphia right into your kitchen with this easy Philly cheesesteak recipe. Perfect for a quick dinner or a game-day feast, this recipe promises juicy, flavorful steak smothered in melted cheese, all tucked into a soft hoagie roll.
Why This Recipe Works
- Uses thinly sliced ribeye steak for tender, juicy bites every time.
- Simple seasoning lets the natural flavors of the beef shine.
- Melty cheese and soft hoagie rolls create the perfect texture contrast.
- Quick cooking time means dinner is ready in under 30 minutes.
- Customizable with your favorite toppings and cheeses.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Equipment Needed
- Large skillet or griddle
- Spatula
- Knife
- Cutting board
Instructions
Prep Your Ingredients
Start by thinly slicing your ribeye steak against the grain for maximum tenderness. Slice the onion and green bell pepper into thin strips. Having all your ingredients prepped and ready to go makes the cooking process smoother and faster.
Cook the Vegetables
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until they’re soft and slightly caramelized, about 5-7 minutes. Remove them from the skillet and set aside.
Cook the Steak
Add the remaining 1 tbsp of oil to the skillet. Season the sliced steak with salt and pepper, then add it to the skillet. Cook for about 2-3 minutes per side, just until the steak is no longer pink. Avoid overcooking to keep the steak juicy.
Combine and Add Cheese
Return the cooked vegetables to the skillet with the steak, mixing well. Lay the slices of provolone cheese over the top, covering the steak and vegetable mixture. Cover the skillet for about 1-2 minutes, just until the cheese is melted.
Assemble the Cheesesteaks
Slice the hoagie rolls open and lightly toast them if desired. Divide the steak, vegetable, and cheese mixture evenly among the rolls. Serve immediately for the best taste and texture.
Tips and Tricks
For an even more authentic Philly cheesesteak, consider using Cheez Whiz instead of provolone for a creamier, more traditional topping. If you’re looking to add a bit of heat, sprinkle some crushed red pepper flakes into the mix. For a healthier version, you can substitute the ribeye with thinly sliced chicken breast or even portobello mushrooms for a vegetarian option. Always let your steak rest for a couple of minutes after cooking to ensure it stays juicy.
Recipe Variations
- Swap provolone for American cheese or Cheez Whiz for a different flavor profile.
- Add mushrooms to the vegetable mix for an earthy flavor.
- Use chicken or shrimp instead of beef for a lighter version.
- Try different types of rolls, like ciabatta or baguettes, for a different texture.
- Incorporate hot peppers or jalapeños for a spicy kick.
Frequently Asked Questions
Can I use a different cut of beef?
Yes, while ribeye is preferred for its fat content and flavor, you can use sirloin or flank steak. Just make sure to slice it very thinly against the grain to ensure tenderness.
How can I make this recipe gluten-free?
Simply use gluten-free hoagie rolls or serve the steak and cheese mixture over a bed of lettuce for a low-carb, gluten-free option.
Can I prepare the ingredients ahead of time?
Absolutely! You can slice the steak and vegetables a day in advance and store them separately in the fridge. This makes the cooking process even quicker when you’re ready to eat.
Summary
This easy Philly cheesesteak recipe is a quick and delicious way to enjoy a classic American sandwich at home. With juicy steak, melted cheese, and soft hoagie rolls, it’s sure to be a hit with the whole family.