This pineapple apricot jam is a delightful blend of tropical sweetness and tangy apricot flavors, perfect for spreading on your morning toast or dolloping on yogurt. It’s a simple recipe that brings a burst of sunshine to your pantry.
Why This Recipe Works
- The combination of pineapple and apricot creates a unique flavor profile that’s both sweet and slightly tart.
- Using fresh fruits ensures the jam has a vibrant, natural taste and color.
- The addition of lemon juice not only enhances the flavor but also helps in setting the jam.
- This recipe is versatile and can be adjusted for sweetness according to personal preference.
- It’s a great way to preserve the flavors of summer for year-round enjoyment.
Ingredients
- 2 cups diced fresh pineapple
- 2 cups diced fresh apricots
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Equipment Needed
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Jars for storing the jam
Instructions
Prepare the Fruits
Start by washing and dicing the pineapple and apricots into small pieces. The smaller the pieces, the smoother your jam will be. Combine the fruits in the large saucepan.
Add Sugar and Lemon Juice
Pour the sugar and lemon juice over the fruits. Stir well to combine. Let the mixture sit for about 30 minutes to allow the fruits to macerate and release their juices.
Cook the Mixture
Place the saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low. Simmer for about 45 minutes, stirring occasionally, until the jam thickens and reaches 220°F on a candy thermometer.
Add Vanilla Extract
Once the jam has thickened, remove it from the heat and stir in the vanilla extract. This adds a subtle depth of flavor that complements the fruits beautifully.
Store the Jam
Pour the hot jam into clean jars, leaving a little space at the top. Seal the jars and let them cool to room temperature before storing in the refrigerator or pantry.
Tips and Tricks
For a smoother jam, you can blend the cooked mixture with an immersion blender before adding the vanilla extract. If you prefer a chunkier jam, simply mash the fruits with a potato masher during cooking. To test if the jam is ready, place a small amount on a cold plate; if it wrinkles when pushed with a finger, it’s set. Always use ripe, in-season fruits for the best flavor. Sterilize your jars before filling to ensure the jam stays fresh longer.
Recipe Variations
- Add a pinch of cinnamon or nutmeg for a warm, spicy note.
- Substitute half the sugar with honey for a different sweetness profile.
- Mix in some diced jalapeño for a sweet and spicy version.
- Use peaches instead of apricots for a slightly different flavor.
- Add a tablespoon of rum or bourbon for an adult twist.
Frequently Asked Questions
Can I use canned pineapple?
Yes, you can use canned pineapple, but make sure it’s packed in its own juice, not syrup, to avoid added sweetness. Drain it well before using.
How long does the jam last?
If properly sealed and stored, the jam can last up to a year in the pantry. Once opened, keep it in the refrigerator and use within a month.
Can I reduce the amount of sugar?
Yes, but keep in mind that sugar acts as a preservative. Reducing it may affect the jam’s shelf life and texture.
Summary
This pineapple apricot jam is a delicious way to enjoy the flavors of tropical pineapple and tangy apricot all year round. With simple ingredients and easy steps, it’s a must-try for any jam lover.